Health & Safety in the Hospitality Industry. Includes HASAWA, COSHH, HACCP, RIDDOR, Food Hygiene Rating Scheme and Fire Regulations. Includes: Student Booklet with activities including starters, reviews, challenge activities, interactive tasks and exam questions. Reading & Comprehension Booklet to support completion of Student Booklet based on BBC Bitesize. Powerpoint lesson and End of Topic Test. Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality & Catering.

A student booklet containing information, starter activities, reviews, interactive videos and quizzes, class and individual tasks and exam questions on the unit Dietary Needs of the Child. Specifically aimed for CCEA spec, but may help other boards. Includes: nutrients, special diets, allergies and intolerances, government dietary guidelines, weaning, Eatwell Guide and factors for meal planning. CCEA factfiles are also used alongside this - https://ccea.org.uk/key-stage-4/gcse/subjects/gcse-home-economics-child-development-2017/support

Bundle contains Student Booklet with student tasks and activities including starters, reviews, challenge tasks and interactive activities as well as exam questions. Reading & Comprehension Booklet based on BBC Bitesize to support completion of Student Booklet. Powerpoint included to go with booklet with activities included. Based on CCEA GCSE Hospitality spec, however may be useful for WJEC.

Four revision & exam question booklets for CCEA Hospitality Unit 1. Include notes pages, exam tips, self and peer assessment and mark schemes. Includes section for teacher assessment, gaps in knowledge and interactive links to past papers and mark schemes

Resources for the topic - ‘Star Rating Systems.’ CCEA GCSE Hospitality. Includes Student Booklet with activities, tasks and exam questions, Reading & Comprehension Booklet based on BBC Bitesize to help support completion of the Student Booklet. Also includes Powerpoint with activities.

Bundle for CCEA GCSE Hospitality Diet & Health topic. Student booklet with activities and Reading & Comprehension booklet for use with student booklet based on BBC Bitesize information.

A bpackage introducing the Hospitality Industry - covers the CCEA Hospitality spec but may also be useful for WJEC Hospitality and Catering. Contains a student booklet with exam questions, tasks and activities, a Reading & Comprehension booklet to help support the Student Booklet, Powerpoint lesson and End of Topic Test. Includes: Difference between hospitality sectors (commerical and catering) Types of sectors in the Hospitality industry Role of Hospitality in different industries (travel, health, education, tourism and leisure)

Hospitality Front Office and Other Departments. Student Booklet, Reading & Comprehension Booklet (based on BBC Bitesize) to support completion of the Student Booklet, Powerpoint lesson and End of Topic Test. Includes information, activities and video. Designed for CCEA Hospitality spec, but may be useful for WJEC Hospitality and Catering.

Bundle containing a Student Booklet containing student tasks and activities - starters, reviews, challenge, interactive tasks and exam questions. Reading & Comprehension Booklet based on BBC Bitesize to support completion of Student Booklet. Powerpoint lesson and End of Topic Test included. Based on CCEA GCSE Hospitality spec, but would be useful for Food & Nutrition, WJEC Hospitality and Home Economics/Food Technology.

Included in this bundle is a Student Booklet with activities and tasks including starters, reviews, challenge tasks, interactive tasks and exam questions. Reading & Comprehension Booklet to support completion of Student Booklet. Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality and Catering.