A student friendly workbook to complete in lessons about the range of cooking methods, exactly linked to the Food Science Unit of the GCSE AQA Food Preparation and Nutrition GCSE (1-9)

All content for Food Safety Unit covered as per the AQA specification. 8 x 1 hour lessons Includes practical activities and engaging starter and plenary games Includes 4x worksheets to support different abilities of students

Specific to New GCSE Food Preparation and Nutrition (1-9) AQA course NEA Task 1 - Food Invesitgation NEA Task 2 - Food Preparation 2 x student centred powerpoints that guide teacher and students through the sections of each NEA Task. Clear and relevant information linked to the top band marking criteria throughout

Lesson content covers the key principles of the lifestyle factors including a ‘market-stall’ teaching strategy. Additional student quiz/mini assessment attached also.

Full lesson covering all content of AO2- ‘Screening Processes’ in the BTEC National in Sport NQF Planned student activities and homework task. Assessment question with model answer included.

5 x 1hr30 lessons on GCSE PE Skeletal System Key Content (stucture, functions, classification of bones, types of joints, movement at a joint) Each lesson includes: Starter ‘Do Now’ Activities Differentiatied and Engaging lesson tasks linked to GCSE Specification Appropriate video links to support learning Exam questions embedded Relevant worksheets

Written Assessment out of 50 marks. Knowledge recall - includes a range of questions Matches AQA GCSE Food and Nutrition Specification

18 x 1 hr30 lessons for New GCSE Food Preparation and Nutrition (1-9) AQA course Each lesson includes: Starter ‘Do Now’ Activities Differentiatied and Engaging lesson tasks linked to GCSE Specification, including a range of teaching strategies (jigsaw learning, active learning, practical activities, revision games) Appropriate video links to support learning Exam questions embedded Relevant worksheets

Student friendly colourful revision map. Print out in A3 colour and give to students in lesson or as homework to revise. Linked to GCSE Food Preparation and Nutrition (1-9) specification.

A clear, student friendly work booklet covering all methods of training needed for exam preparation for the Unit 2 exam. Print off a booklet per student and carry out each method of training practically, then give students time to write it up or complete their booklet independently after the lesson. Creates a fantastic revision resource, great for exam prep! Sections to complete for each method of training include: How to carry it out Links to components of fitness Ads/Disads for each method Normative Data Type of Athlete who would use it and why

6 x 1 hr30 lessons for New GCSE Food Preparation and Nutrition (1-9) AQA course Food Choice Unit Each lesson includes: Starter ‘Do Now’ Activities Differentiatied and Engaging lesson tasks linked to GCSE Specification Appropriate video links to support learning Exam questions embedded Relevant worksheets

4 x 1hr30 lessons on GCSE PE Skeletal System Key Content (stucture, functions, antagonistic pairs, types of movement, effects of exercise) Each lesson includes: Starter ‘Do Now’ Activities Differentiatied and Engaging lesson tasks linked to GCSE Specification Appropriate video links to support learning Exam questions embedded Relevant worksheets

7 x 1hr30 lessons on GCSE PE Anatomy and Physiology Key Content (respiratory system, CV system, Somatotypes, BMI, aerobic and anaerobic fitness and effects of exercise) Each lesson includes: Starter ‘Do Now’ Activities Differentiatied and Engaging lesson tasks linked to GCSE Specification Appropriate video links to support learning Exam questions embedded Relevant worksheets

A fun and engaging revision game themed around poker. Presentation includes a range of questions, varying in difficulty linked to AO4 of the Unit 2 Fitness Training for Health and Well-being exam, specifically methods of training and principles of training. Students can use poker chips to bet their answer confidence and challenge their peers to win!

Student friendly, colourful revision map. Print out in A3 colour and give to students to revise in class or as homework. Linked to specification of new GCSE Food Preparation and Nutrition (1-9) course.

Student friendly lesson ppt - How to carry out a popular revision game called Revision Pong. Active and fun revision strategy

Hold a skeleton auction as a starter or plenary task in your GCSE PE theory lessons! Ask a student to guess how many bones they can remember and then get them up at the front of the classroom to see if they can achieve their target. Use the poster attached to put up in the room and keep track of your class champion! Laminate and use with whiteboard pen!

Differentiated homework tasks linked to football leagues. Points system to promote competition between students.

Clear student friendly worksheet