Notes cover the specification points 1.2 - 1.4: Describe the common features shown by eukaryotic organisms: plants, animals, fungi and protoctists Describe the common features shown by prokaryotic organisms such as bacteria Understand the term pathogen and know that pathogens may include fungi, bacteria, protoctists or viruses More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.2 - 2.6B: Describe cell structures, including the nucleus, cytoplasm, cell membrane, cell wall, mitochondria, chloroplasts, ribosomes and vacuole Describe the functions of the nucleus, cytoplasm, cell membrane, cell wall, mitochondria, chloroplasts, ribosomes and vacuole Know the similarities and differences in the structure of plant and animal cells Explain the importance of cell differentiation in the development of specialised cells Understand the advantages and disadvantages of using stem cells in medicine More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.1: Organelles Cells Tissues Organs Organ Systems More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 5.10 - 5.11: Selective Breeding in Plants Selective Breeding in Animals More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.34 - 2.39: ATP Function of ATP Aerobic & Anaerobic Respiration Word Equation & Balanced Chemical Symbol Equation for Aerobic Respiration in Living Organisms Word Equation for Anaerobic Respiration in Plants & in Animals Investigating Evolution of Carbon Dioxide & Heat from Respiring Seeds More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the following points: 2.7 Identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils) 2.8 Describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units 2.9 Practical: investigate food samples for the presence of glucose, starch, protein and fat 2.10 Understand the role of enzymes as biological catalysts in metabolic reactions 2.11 Understand how temperature changes can affect enzyme function, including changes to the shape of active site 2.12 Practical: investigate how enzyme activity can be affected by changes in temperature 2.13 Understand how enzyme function can be affected by changes in pH altering the active site 2.14 Practical: investigate how enzyme activity can be affected by changes in pH More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 5.12 - 5.16: Restriction Enzymes Plasmids & Viruses as Vectors Manufacturing Human Insulin from GM Bacteria Use of Genetically Modified Plants in Improving Food Production Transgenic More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 5.17B - 5.20B: Process of Micropropagation Producing Commercial Quantities of Genetically Identical Plants Stages in the Production of Cloned Mammals How Cloned Transgenic Animals are Used to Produce Human Proteins More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 5.1 - 5.9B: Glasshouses & Polythene Tunnels Effects on Crop Yield of Increased Carbon Dioxide & Temperature Use of Fertilisers Pest Control Advantages & Disadvantages of Pesticides and Biological Control Role of Yeast in Production of Food Role of Bacteria (Lactobacillus) in Production of Yoghurt Use of an Industrial Fermenter Conditions of a Fermenter Fish Farming Methods Used to Farm Large Numbers of Fish More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.18 - 2.33B: Photosynthesis Photosynthesis Word Equation & Balanced Chemical Equation Factors Affecting Rate of Photosynthesis Structure of a Leaf & Adaptations Mineral Ions for Plants Balanced Diet Sources & Functions of Carbohydrates, Proteins, Lipids, Vitamins, Minerals, Water and Dietary Fibre Energy Requirements Structure & Function of Human Alimentary Canal Peristalsis Roles of Digestive Enzymes Production & Role of Bile Adaptations of Small Intestine Structure of Villus Investigating Energy Content in Food Sample More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.80 - 2.95B: Stimulus, Receptor & Effector Homeostasis Stimuli in Plants Geotropic & Phototropic Responses of Plants Role of Auxin Nervous & Hormonal Communication Central Nervous System Electrical Impulses Neurotransmitters in Synapses Structure & Function of Reflex Arc (with examples) Structure & Function of the Eye Function of the Eye in Focusing on Near & Distant Objects Function of the Eye in Responding to Changes in Light Intensity Vasoconstriction & Vasodilation Sources, Roles & Effects of Adrenaline, Insulin, Testosterone, Progesterone & Oestrogen Sources, Roles & Effects of ADH, FSH & LH More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the Specification Points 3.1 - 3.39: Reproduction (Sexual + Asexual) Fertilisation Reproduction in Flowering Plants Reproduction in Humans Reproductive Hormones (FSH, LH, Oestrogen, Progesterone) Menstrual Cycle Placenta DNA & Chromosomes Base Pairs RNA Protein Synthesis (Transcription and Translation) Alleles Genetic Definitions (Homozygous, Heterozygous, etc.) Codominance Polygenic Inheeritance Monohybrid Inheritance Family Pedigrees Sex Chromosomes Mitosis & Meiosis Genetic Variation Diploid & Haploid Cells Mutations Natural Selection Antibiotic Resistance More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu

Notes cover the specification points 2.51 - 2.69: Unicellular Organisms & Diffusion Transport Systems in Multicellular Organisms Role of Phloem Role of Xylem Absorption of Water by Root Hair Cells Transpiration Factors Affecting Rate of Transpiration (Humidity, Wind Spped, Temperature & Light) Transpiration Practical Composition of Blood (Red Blood Cells, White Blood Cells, Platelets & Plasma) Role of Plasma Adaptations of Red Blood Cells Response of Immune System to Disease (Phagocytes & Lymphocytes) Vaccination (Memory Cells & Antibodies) Structure & Function of the Heart Changes in Heart Rate from Exercise & Adrenaline Factors Increasing the Risk of Coronary Heart Disease Structure & Function of Arteries, Veins & Capillaries Structure of Circulation System More resources like this at: https://www.tes.com/teaching-resources/shop/evinkapasaribu