A set of cards showing the energy provided by 100g of a range of food.

A worksheet exploring how to use equipment safely.

A tasting scale worksheet.

Tasting scale worksheet.

A Knowledge organiser providing key facts around food for life.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

A healthy pizza recipe for children. Follow the link for further recipe ideas.

Keep a record of the food and drinks you consume in one day. Do you think it is balanced?

A series of ‘How to’ information sheets on basic cooking skills.

This section provides information to help teach about food product development.

A healthy fruit kebab recipe.

A worksheet for children about what plants are grown on a farm. Follow the link for lesson plans and resources.

A worksheet exploring how different kitchen equipment is used.

Two certificates to award children when they have tasted foods.

To understand that a range of factors determine what is eaten throughout the world. Diets vary between individuals for reasons such as availability, preference, resources, time, culture and religion.

This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.

Follow the link for more recipe ideas.

A worksheet to help children show the food and drinks they like and dislike.

A step by step recipe guide on powerpoint.