A worksheet about counting food.

A Knowledge organiser providing key facts around where food comes from.

A knowledge organiser providing key facts around healthy eating and activity.

A Knowledge organiser providing key facts around planning what to cook.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

A knowledge organiser providing key facts around dairy, meat and fish.

Explain to the children that they need to draw and ingredient in the first box, draw how it is prepared in the next box and then draw it in a meal in the last box, e.g. a carrot – a carrot being peeled – carrot in a coleslaw.

A tasting activity worksheet.

A worksheet looking at different food portion sizes and nutrition,

Use this resource to teach your students about different aspects of farming.

A guide to setting up a cooking area for young children.

A recipe for smoked haddock samosas.

Establish that ingredients are available in different shops, markets and grown at home.

A worksheet looking at the Red Tractor assurance scheme.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet to complete on naming dairy foods.

Re-cap where each of the foods you discussed were produced and explain that they need to draw 4 of the foods, one in each box. They then need to draw a line from each food to where it comes from on their map.

To stay healthy and keep our bodies working well, we need to drink about 6-8 glasses of fluid a day.

A healthy quick cheese pizza recipe for children.

A guide highlighting key food skills that can be taught.