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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The exciting guests- calcium countdown
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The exciting guests- calcium countdown

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This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for working out how much calcium is in certain foods.
Healthy eating: People choose different types of food
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Healthy eating: People choose different types of food

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This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘people choose different types of food’.
Cooking: Cool creations
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Cooking: Cool creations

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'This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 11-14 years. This section provides you with downloadable resources to support teaching of cooking. Cool creations.
Cooking - Different ingredients for cooking
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Cooking - Different ingredients for cooking

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This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with worksheets and presentations and also includes links to all the downloadable resources to support teaching about ingredients that can be used for cooking.
Cooking: Key fact 5 - Planning to cook
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Cooking: Key fact 5 - Planning to cook

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'This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of Cooking: When planning to cook, we need to consider the time of day, person and occasion.