A healthy fruit salad recipe.

This section provides information to help teach about the digestion of food.

Place the Food Cards into a small bag. Take a card from the bag. Ask the children whether it comes from a plant or an animal.

Use this resource to teach your students about different aspects of farming.

A recipe guide and powerpoint presentation.

Follow the link for more recipes.

This data sheet includes all the nutritional information for cheese.

A scoring worksheet to use when tasting foods.

A teacher’s guide for a lesson looking at making a quick pizza.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for adding up the prices of various lunchbox items.

A worksheet exploring how to use equipment safely.

A healthy cornish pasty recipe.

Follow the link for more food posters.

A healthy fruit smoothie recipe.

A worksheet for children to record their findings.

Three different worksheets for 3, 4 or 5 people.

The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.

A set of cards showing the energy provided by 100g of a range of food.

A worksheet to ask the children to keep an activity diary for 1 day.

Stages of product development. This section provides information to help teach about food product development.