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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The farm visit- measuring
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The farm visit- measuring

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet for the children to work out how much milk is in a container.
The farm visit
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The farm visit

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced.
The farm visit- milking time
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The farm visit- milking time

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children work out what time the cows need to be milked.
The farm visit- on the dairy farm
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The farm visit- on the dairy farm

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet based on writing about the farm.
Brilliant Bread Session
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Brilliant Bread Session

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The aim of this session is to help children understand that bread is eaten all over the world in different forms. The main activity, ‘Have a go’, involves children making their own bread and developing their kneading and shaping skills.
Fantastic fish Session
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Fantastic fish Session

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The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.