Give children the What’s changed? Cards. The children can cut out, match and stick the foods in their books. They can then write, or cut out and stick the Changing words Cards, to show how the foods have changed between each picture.

Step by step recipe guide to pizza wheels.

A guide for when children are tasting food.

Follow the link for more recipe ideas.

This data sheet contains all the nutritional information for yoghurt.

A worksheet looking at digestion.

To demonstrate good food safety and hygiene when cooking.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.

A presentation about consumer choice.

To understand that all food and drink provide nutrients.

A recipe for naan bread.

A step by step recipe guide on powerpoint.

A worksheet to help children show the food and drinks they like and dislike.

Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.

This section provides information to help teach about food product development.

This worksheet involves the students thinking about they types of food that come under the dairy heading.

This section provides information to help teach about food processing.

A guide to support running a food tasting session.

Follow the link for more recipe ideas.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.