Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A recipe for fantastic fish cakes.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A tasting scale worksheet.

A tasting scale worksheet.

A healthy eating recipe for jacket potatoes.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on comparing nutritional values in foods.

A healthy Couscous recipe.

A recipe for fish pie.

Step by step recipe guide to bread making.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes recipe for making cheese.

A series of ‘How to’ information sheets on basic cooking skills.

A short video looking at where food comes from.

The video clip provides an introduction to the process of digestion. The video was produced in the 1990s and some aspects are dated. There are relevant teaching points which are useful for 11-16 year olds.

A Knowledge organiser providing key facts around planning what to cook.

The aim of this session is to help children understand that there are many different types of vegetables, and that eating lots of different vegetables helps to keep us healthy. They will learn that soup is a dish which can be made from vegetables.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for using and working out nutritional values.

As well as making an attractive display, the poster provides the opportunity for a whole host of cross-curricular/interdisciplinary classroom activities. The teachers’ activity notes provide ideas for activities relating to the poster.

This story is about the Food investigators learn about healthy lunchboxes. The children are encouraged to make healthy snack choices.