A healthy bread recipe for children.

This section provides information to help teach about food product development.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

The aim of this session is to reinforce the importance of having something healthy to eat and drink everyday for breakfast. The main activity, ‘Have a go’, involves selecting and adding a topping to toast.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Worksheet included with a focus on milk and dairy.

Write a letter to Nicola to persuade her to eat fish.

A healthy scones recipe for children.

In this story the Food investigators learn about different types of fish and how they are caught. They also taste fish cakes.

This guide is designed to provide general information on hydration for teachers.

The aim of this session is to help children understand what pizza is made from and that it is a dish that originates from Italy. The main activity, ‘Have a go’, involves the children learning how to make pizzas and develop their spreading, grating and assembling skills.

Use the Occasions PowerPoint to highlight a number of different celebrations and festivals which include specific food, e.g. Passover and Matzo crackers, Christmas and turkey.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet to record survey information.

This section provides information to help teach about the functional properties of food.

Food cards for children to sort into where they should be stored. Follow the link for teacher lesson plans and further resources.

Match the food labels to the pictures of World produce.

This section provides information to help teach about food processing.

A recipe for naan bread.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.

A worksheet encouraging children to design a food advert.