A healthy scones recipe for children.

In this story the Food investigators learn about different types of fish and how they are caught. They also taste fish cakes.

Read out the Scenario Cards to the children and see if they can explain what should be done, e.g. somebody wants to sneeze while they are in the middle of peeling a carrot, what should they do?

This guide is designed to provide general information on hydration for teachers.

The aim of this session is to help children understand what pizza is made from and that it is a dish that originates from Italy. The main activity, ‘Have a go’, involves the children learning how to make pizzas and develop their spreading, grating and assembling skills.

Use the Occasions PowerPoint to highlight a number of different celebrations and festivals which include specific food, e.g. Passover and Matzo crackers, Christmas and turkey.

This section provides information to help teach about the functional properties of food.

Food cards for children to sort into where they should be stored. Follow the link for teacher lesson plans and further resources.

Match the food labels to the pictures of World produce.

This section provides information to help teach about food processing.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.

The Food route activity charts and certificate.

A guide about using the Food route resources, including curriculum links.

An activity diary worksheet for the week.

A worksheet to support early years learning around vegetables.

A card activity to support early years learning around vegetables.

A worksheet about 5 A DAY.

A breakfast dairy for children to complete.

A guide about the Food route resources, including curriculum links.

A selection of charts and a certificate.