In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet for making a poster to explain what to do when preparing to cook.

Place the Food Cards into a small bag. Take a card from the bag. Ask the children whether it comes from a plant or an animal.

Use this resource to teach your students about different aspects of farming.

A step by step recipe guide to making chicken pie.

Cards showing different types of meals.

A worksheet to recap skills taught. What do the children know about cooking?

A step by step recipe guide.

Buying, storing, preparing and cooking food safely and hygienically are vital for health. Includes activity cards to remind children of what to do when cooking.

Step by step Triple-decker sandwich recipe.

A guide and powerpoint recipe.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes basic phrases in English and Chinese.

A recipe for Victoria Sandwich Cake.

A set of cards showing photographs of fruit.

An information sheet looking at glazing.

A recipe for garlic bread.

Step by step recipe guide to making biscuits.

A pack of resources to introduce the concept of umami.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes a worksheet to draw and label the different types of potato.

Includes a PDF worksheet and an Excel Spreadsheet.

Use the PowerPoint to help children understand that we can not eat food straight from the farm or garden, it has to be changed in some way.