Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A healthy pear, cucumber and ginger juice recipe.

A recipe for fantastic fish cakes.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.

A recipe for Salmon and Cucumber Bagel.

A tasting scale worksheet.

A tasting scale worksheet.

A healthy eating recipe for jacket potatoes.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for collecting data a different types of cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on comparing nutritional values in foods.

A healthy Couscous recipe.

A recipe for fish pie.

Step by step recipe guide to bread making.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes recipe for making cheese.

A sheet to help children explore sign language by finding out how to sign their name and a short message to Mr Skate.

A Knowledge organiser providing key facts around planning what to cook.

A recipe for fish cakes.

The aim of this session is to help children understand that there are many different types of vegetables, and that eating lots of different vegetables helps to keep us healthy. They will learn that soup is a dish which can be made from vegetables.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for using and working out nutritional values.