A worksheet to explore the effect of using different amounts of flour on thickness.

Includes A4 cards. Follow the link for lesson plans and resources.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

A poster and powerpoint showing the Eatwell Guide.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

To understand that all food and drink provide nutrients.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A worksheet looking at comparing food labels.

A Knowledge organiser providing key information around food spoilage, contamination and poisoning.

A food diary to support learning about food in Victorian times.

A worksheet on viscosity.

The powerpoint provides an overview of the needs and requirements for nutrients in the diet. Follow the link for lesson plans.

A set of A4 cards showing what foods grow in each season. Follow the link for lesson plans and resources.

This section provides information to help teach about diet related health issues.

This section provides information to help teach about diet related health issues.

Match the labels to the parts of the body. Follow the link for more resources.

Some food is perishable, like meat, fish and milk. Some food lasts longer, like flour, beans and canned fruit.

Follow the link for more food posters.

To be able to recognise a range of basic ingredients.