Use this poster to teach your class all about food and careers in the food industry! Where could a qualification in food take you?

A worksheet for children to record their findings.

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

A worksheet about kitchen equipment and cooking skills.

A worksheet to compare a food diary for 3 days to the Eatwell Guide.

A worksheet looking at comparing food labels.

A worksheet providing an overview of the ingredients used in bread making.

A worksheet on viscosity.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet for the children to draw a fruit/vegetable to match a rainbow colour.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

Some food is perishable, like meat, fish and milk. Some food lasts longer, like flour, beans and canned fruit.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A worksheet to explore the effect of using different amounts of flour on thickness.

A poster about different cuts of beef.

A worksheet on sugar.

The powerpoint provides an overview of the needs and requirements for nutrients in the diet. Follow the link for lesson plans.

This section provides information to help teach about diet related health issues.

Match the labels to the parts of the body. Follow the link for more resources.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

To be able to recognise a range of basic ingredients.