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A presentation exploring energy balance.

Get the children to record what they eat throughout the day by drawing the food and noting the times of day.

The children can then match different foods to their animal sources. Alternatively, these can be left unlaminated and the children can cut out, match and glue a selection of these pictures into their work books.

A worksheet about food origins.

The worksheet requires children to draw hands using the equipment, food being prepared and also asks children to indicate any safety considerations.

A Knowledge organiser providing key facts around food hygiene and safety.

A Knowledge organiser providing key information around food science.

A Knowledge organiser providing key information around digestion.

A worksheet providing an overview of the ingredients used in bread making.

A worksheet to investigate the viscosity of different sauces.

A poster about different cuts of beef.

A worksheet on sugar.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years.

This section provides Excel templates to help calculate the cost and portion size of a recipe.

Nutrient Food Sources Worksheet.

This section provides information to help teach about the functional properties of food.

Eight different types of fish for children to practice accurate measuring in millimetres.

This is a simple test which shows whether food contains starch. When iodine solution is mixed with starch it turns from brown to dark blue. As this happens with very small amounts of starch, iodine test is a sensitive one.

List all the fruit and vegetables grown at this time of year.