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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The farm visit- milk production
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The farm visit- milk production

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children describe the stages of milk production.
Dairy farming
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Dairy farming

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Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming, covering: animal health and welfare; the environment and sustainability; diversity of farming systems; the production of milk and other dairy products.
Cooking - Get ready to cook Worksheet
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Cooking - Get ready to cook Worksheet

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Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.