A presentation looking at dairy farming in the UK.

A worksheet looking at dairy farming and the environment.

A teacher’s guide to a lesson on gelatinisation.

An information sheet on a roux sauce.

Tha Mgr Valdez a’ toirt a’ chlas gu turas air tuathanas bainne. Coinnichidh iad ris a’ Bh-ph Jenkins, an tuathanach, agus ionnsaichidh iad mu mar a gheibhear bainne.

Tha10 ceistean matamataig càise ann, le na 4 gnÌomhachdan. Feumaidh clann gach ceist matamatag càise oibreachadh a-mach.

The See & Eat project is about learning to love vegetables - for young children. There are ebooks for 24 different vegetables from aubergines and butternut squash to spinach and sweet potato! https://www.seeandeat.org/ebooks/ The research team at Reading have shown that looking at simple picture books of where vegetables come from, how they grow, in shops, being prepared and ready to eat can help preschool children learn to like vegetables that they haven’t tried before or didn’t previously like. The psychology behind this is that seeing images of a food can make it feel more familiar and can help reduce the natural anxiety that many young children have about trying new foods. The project is led by psychologists at the University of Reading and funded by the European organisation EIT Food*.

The aim of this session is to help children understand that breakfast is an important meal that should be eaten everyday and include food and a drink. The main activity, ‘Have a go’, involves preparing a healthy breakfast smoothie where children will learn about getting ready to cook, the ingredients, food preparation skills and how to make a smoothie.

A Powerpoint and a quiz on how food is grown.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet on number sequences.

This session revisits the rubbing in technique, to consolidate learning, and extends to forming and shaping the rubbed-in dough. This additional dimension is a progression from Session 6, as students will need to carefully control the amount of liquid added to the mixture, to prevent it from becoming too dry or sticky, and shape the dough in a uniform manner. As with other sessions, it provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.

This session is about cooking with rice to make a delicious meal or side dish. As with other sessions, students will revisit many skills and techniques, therefore making them more confident cooks. Linking to the theme of this block of sessions, it is the Idea of students making dishes at school that they can easily make at home now, and in the future. It also provides you with the opportunity to assess students’ practical capability. You could use the practical observation sheet to help.

Created for 11-16 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of exciting lessons with a focus on dairy farming, the environment and sustainability. This section provides you with a teachers guide, PowerPoint presentations, links to video clips, online tutorials and more downloadable resources. These new secondary resources have been developed by the ‘British Nutrition Foundation’ and supported by the Agriculture and Horticulture Development Board’s (AHDB) dairy sector organisation - DairyCo

Talk about watering and demonstrate how to do it with care. Set up a care rota to show who will water the plants. You can use the Plant watering sheet to keep a record.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for writing instructions for how to make cheese.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

A5 fruit and vegetable cards and bingo boards.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet on fractions.

Show the Plants PowerPoint and talk about what the foods look like when they are growing.