A powerpoint to explain that all food comes from plants or animals.

Pasteurisation, sterilisation and irradiation powerpoint.

To understand that different types of food provide different amounts of energy.

A fact sheet about alcohol. Follow the link for lesson plans.

Follow the link for more recipe ideas.

The aim of this session is for children to taste new foods, willingly and to recognise that sometimes we need to try a new food a few times to find out if we like it.

Dietary reference values fact sheet.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

A set of cards showing the energy provided by 100g of a range of food.

A scoring worksheet to use when tasting foods.

A video on the Eatwell Guide.

A Knowledge organiser providing key facts around food hygiene, safety and cooking.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

A healthy pizza recipe for children. Follow the link for further recipe ideas.

Keep a record of the food and drinks you consume in one day. Do you think it is balanced?

Follow the link for more food function cards.

This section provides information to help teach about food product development.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet for labeling the parts of a potato plant.