A healthy fruit kebab recipe.

A worksheet for children about what plants are grown on a farm. Follow the link for lesson plans and resources.

A worksheet exploring how different kitchen equipment is used.

Two certificates to award children when they have tasted foods.

A guide to hygiene and safety whilst cooking for children.

To understand that a range of factors determine what is eaten throughout the world. Diets vary between individuals for reasons such as availability, preference, resources, time, culture and religion.

This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.

Food Cards that show the amount of energy and nutrients provided by 100g.

A worksheet to support early years learning around vegetables.

A worksheet about rating new food using smiley faces.

A journal to record work on diet and health.

A worksheet matching food to nutrients.

A presentation for a lesson plan for pupils to cook three recipes.

A food dot-to-dot worksheet for children.

A food dot-to-dot worksheet for children.

Explain to the children that they need to draw and ingredient in the first box, draw how it is prepared in the next box and then draw it in a meal in the last box, e.g. a carrot – a carrot being peeled – carrot in a coleslaw.

A worksheet looking at different food portion sizes and nutrition,

A guide highlighting key food skills that can be taught.

Ask the children to keep an unusual food diary for a few days – who can name the most?

To be able to recognise a range of basic ingredients.