Mae’r stori hon am yr Ymchwilwyr bwyd yn croesawu disgyblion o Tsieina i’w hysgol ac yn archwilio dulliau coginio Tsieineaidd a gwneud caws.

Yn y stori hon, mae’r Ymchwilwyr bwyd yn dysgu am fara o wahanol wledydd ac yn gwneud eu rholiau bara eu hunain ar ffurf siapiau gwahanol.

A tasting scale worksheet.

Mae’r stori hon ynglÅ·n â’r Ymchwilwyr bwyd yn dysgu am focsys bwyd iach.

A tasting scale worksheet.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet for collecting data a different types of cheese.

This story is about the Food investigators welcomed students from China to their school and explored Chinese cuisine and cheese-making. Includes a worksheet on comparing nutritional values in foods.

There are lots of different pieces of equipment used in cooking, some of which have special jobs. A4 equipment cards.

A healthy Couscous recipe.

Healthy sandwich wrap recipe.

A recipe for fish pie.

Step by step recipe guide to bread making.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes recipe for making cheese.

A sheet to help children explore sign language by finding out how to sign their name and a short message to Mr Skate.

A series of ‘How to’ information sheets on basic cooking skills.

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk

A healthy recipe for prawns with orange and ginger.

A video on the Eatwell Guide.

A video on the Eatwell Guide.

A video on the Eatwell Guide.