Follow the link for more recipes.

A tasting scale worksheet.

There are lots of different pieces of equipment used in cooking, some of which have special jobs. A4 equipment cards.

Healthy sandwich wrap recipe.

Tasting scale worksheet.

A short video looking at where food comes from.

A Knowledge organiser providing key facts around food for life.

A Knowledge organiser providing key facts around dairy, meat and fish.

A Knowledge organiser providing key facts around where food comes from.

A diary for children to record their activity throughout the day. Follow the link for lesson plans.

Step by step recipe guide to cheese straws.

The manufacture of any cook-chill product is monitored throughout preparation, distribution and sale for quality, hygiene and safety. Food at temperatures between 5°C and 63°C for long periods of time are at risk, as micro-organisms can easily multiply. Monitoring and controlling temperature and time can help prevent this from occurring.

A worksheet for children to write their own worksheet.

A series of ‘How to’ information sheets on basic cooking skills.

The PowerPoint presentation provides an overview of the needs and requirements for energy in the diet.

A healthy seasonal salad recipe guide.

A worksheet looking at a recipe for bread.

Step by step recipe guide to scones.

Adverse reactions to food and the management of allergens in the classroom presentation

This section provides information to help teach about food processing.