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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Cooking - Cooking Guide
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Cooking - Cooking Guide

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This is a basic guide to running cooking activities in a primary school classroom. Although not exhaustive, it provides a checklist for the main features you need to consider before organising and running cooking activities with primary school children.
The farm visit- milk consumption
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The farm visit- milk consumption

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet for adding the amounts of dairy children consume.