This collection of resources has been designed to support teaching about the Eatwell Guide, the UK healthy eating model. Resources include: Presentations Videos The Eatwell Challenge game Worksheets The resources are suitable for 5 - 16 years.

This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years.

Children can label the map of the UK with foods grown in this country.

This section provides information to help teach about the functional properties of food.

Use the World food PowerPoint to show children how food is prepared, cooked and eaten differently in a variety of countries.

Test children’s knowledge of fruit and vegetables using this fun bingo game. Follow the link for lesson plans.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children describe the stages of milk production.

Nutrient Sources Worksheet.

A PowerPoint presentation to remind children of hygiene rules when cooking.

This section provides information to help teach about food product development.

To demonstrate good personal hygiene when cooking.

Stages of product development. This section provides information to help teach about food product development.

Three different worksheets for 3, 4 or 5 people.

Mrs Flynn and her class explore healthy lunchboxes. This is one of six stories which forms a new resource to support cross-curricular/inter-disciplinary learning for primary schools in the UK. Teachers’ notes, worksheets and interactive whiteboard activities are also available to support the story. The resource is brought to you from www.foodafactoflife.org.uk

A Knowledge organiser providing key facts around healthy eating and physical activity.

9 flash cards of related illustrations with key questions from the BNF food safety poster

This worksheet involves the students thinking about they types of food that come under the dairy heading.

This section provides information to help teach about food product development.

A presentation about consumer choice.

Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.