A worksheet to help children identify skills needed when cooking.

A worksheet about naming different ways to store food.

A worksheet investigating food advertising.

A presentation for a lesson plan for pupils to cook three recipes.

A worksheet to record different cooking skills used in recipes.

A presentation exploring the basic food processes used to produce our food.

Use the Energy Portions Worksheet (Excel) to model the affect of changing portion size on the energy provided.

A presentation looking at different types of flour.

A presentation looking at the cereal harvest.

A list of questions about the main stages in the grain chain and process to make flour.

A poster looking at the steps red meat takes from farm to fork.

A series of remote learning activities looking at the topic of food hygiene and safety.

A fact sheet about the journey of wheat to bread.

A presentation looking at types of bread.

A worksheet looking at wheat and grains.

Bidh diofar uiread bainne aig crodh gach latha. SgrÌobh sÌos an tomhas.

Sreath cheistean mu na tha Alisha, Raghnall, Nicola agus Iordan a’ gabhail de bhainne, chaise is iogart thar seachdain.

Dèan liosta de na diofar bhlasadan-bÌdh a dh’fhaodadh na caraidean a dhèanamh bho bhainne, chàise agus iogart.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

Children use the food pictures to decide what they like and don’t like to create a food book.