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Food, nutrition, catering & hospitality resource shop

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(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
Organic and Genetically Modified GM Food
jamorocojamoroco

Organic and Genetically Modified GM Food

(0)
A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.
Food and the environment
jamorocojamoroco

Food and the environment

(1)
This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.