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Food, nutrition, catering & hospitality resource shop

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Carbohydrates AQA Revision
jamorocojamoroco

Carbohydrates AQA Revision

£2.00
(0)
An overview of carbohydrates, the sources, their function and dietary fibre. This pack includes a powerpoint and a worksheet to aid with revision and exam style questions. Answers are also included in the powerpoint.
Carbohydrates
jamorocojamoroco

Carbohydrates

£2.00
(0)
A powerpoint which outlines the function of carbohydrates in the body, the different types of carbohydrates and the main food sources. This also outlines dietary fibre and energy needs.
Organic and Genetically Modified GM Food
jamorocojamoroco

Organic and Genetically Modified GM Food

£2.00
(0)
A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.
Nutrients
jamorocojamoroco

Nutrients

£2.00
(0)
Suitable for KS3, this lesson explores the eatwell guide recommendations and looks into a range of nutrients that students are expected to know as part of the new AQA catering and hospitality Technical Awards.
Poultry
jamorocojamoroco

Poultry

£2.00
(1)
Whole lesson on poultry. This lesson consists of a range of activities with a big numeracy emphasis exploring the cost of a whole chicken compared to individual chicken portions.
Energy Balance
jamorocojamoroco

Energy Balance

£2.00
(0)
This powerpoint outlines the theoretical principles of the importance of energy balance, what happens if we eat too little or too much. It consists of a range of activities to help embed the learning.
Fridge Storage
jamorocojamoroco

Fridge Storage

£2.00
(0)
Fridge storage lesson. I used this with my year 7 class, they loved it! Resources are also available to use with the lesson.
Fibre and Water
jamorocojamoroco

Fibre and Water

£2.00
(0)
A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.
Energy content of food - Energy balance
jamorocojamoroco

Energy content of food - Energy balance

£2.00
(0)
This powerpoint outlines a whole science experiment which takes roughly one lesson to complete and another lesson to write up as a scientific report. The experiment investigates the calorie content within a range of foods. Pupils are then expected to relate their findings to energy balance and weight management.