This powerpoint outlines a whole science experiment which takes roughly one lesson to complete and another lesson to write up as a scientific report. The experiment investigates the calorie content within a range of foods. Pupils are then expected to relate their findings to energy balance and weight management.

A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.

A food styling and sensory lesson overview.

A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.

A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.

A brief introduction to primary and secondary processing with a soft cheese making task to embed learning.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

A powerpoint that outlines energy needs.

A revision lesson that focuses on the eatwell guide and the healthy eating guidelines.

A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.

This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.

This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.

A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.

This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.

A lesson outlining food miles with differentiated tasks.

This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.

A small revision booklet with information on how to answer exam questions for the new FPN exam along with some questions from the Collins book. I gave this to my year 11's for the Christmas holidays (oh how they love me) which can be used with the CPG revision guide.

Resources to help your NEA 1 run smoothly. This pack includes a presentation which outlines instructions for the students regarding the requirements of each section, the accessible marks and pointers on achieving the highest marks. Also included is a writing frame to ensure students include all of the required information and an instruction booklet for each section. This compliments the writing frame. Finally, random letter and numbers are included for the investigations.

Burger Cakes made using the creaming method. This lesson was amazing, the kids loved it. It helps students to see how the creaming method is used to make cakes. It was very fun, I used additional resources, such as, chef hats, burger boxes and created a burger station to set the scene.

A revision lesson for AQA FPN on raising agents. This includes a summary of the topic raising agents, a work sheet to support the revision along with exam style questions.