A new addition to the picture guide collection A nice year 7 or LA Y8 recipe. Completed in 55 minutes and guides students through making mini chicken and vegetable kebabs. Editable version for ease.

Food & Nutrition/ Food Technology How to Write and Evaluation Guide Printable guide for evaluation writing suitable for KS3 and KS4. Great scaffolding tool for low literacy, low ability, SEND and EAL students. This resources helps student develop their evaluation and includes sentence starters and prompt questions.

Door posters for a Bake Off style elective/afterschool/ extracurricular club Each week, the day before our elective I announce which week it will be to build excitement. I have printed these in A3, laminated and cut ready to bluetac to my classroom door each week. 16 themed week already created for you. This file is in Word Document format so easily adapted to add in more themed weeks Weeks included: Cake week Pastry week Easter week Piping week Fruit week AND MANY MORE

GCSE Food Preparation & Nutrition Options Evening Powerpoint WJEC but easily adaptable Areas covered in powerpoint: KS3 learning journey recap What would we learn about? How am i assessed? NEA 1 and 2 NEA example work What does the written exam look like? Assessment objectives Where can this course take me? What would my lessons look like? What would be required from me? Course highlights Further information links

Food & Nutrition / Food Technology Special Diets Revision Game - Dominoes A printable dominoes game ready to print laminate and cut out. I have used this by giving student a pack of cards 1 between 2 and this takes students about 10-15 minutes to complete. Areas covered in cards: Religious diets Vegetarianism Common intolerance diets (lactose free and gluten free) Diet through the life stages 12 cards that join up in dominoes fashion, to make a complete square

Food & Nutrition/ Food Technology This is a powerpoint on the topic Sugar. Powerpoint covers: retrieval where sugar comes from (Video link included) categories of carbohydrate how much sugar is too much? sugar in common food products ragu sauce key words effects of sugar on the body activity (worksheet available on my shop) Bundle also available

Food & Nutrition/ Food Technology Worksheet Effect of Sugar on the Human Body worksheet, allows students to record key facts about the effect of sugar on the Brain, Teeth, Body Weight, Skin and Liver This worksheet can be used in collaboration with my Sugar Lesson (available on my shop)

Food & Nutrition/Food Technology Student Voice 6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree" Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential

Food & Nutrition/Food Technology Holidays Skills Challenge This is a challenge worksheet that I have used for over the summer holidays but it could be used over any holiday or term, or as ongoing homework. The worksheet is for students to repeatedly practice key skills, encouraging spaced practice of basic core competencies. This could be used for all of KS3. Currently there is a reward system on the document based on my schools house system with house points. I have removed my school logo and house icons so that you can insert your own house logos etc. Housepoints for different levels could be substituted for your own system eg. merits.

This worksheet is useful when exploring Food Provenance. Students get information about a certain food and explore the journey of that food from production to disposal. There is also a space for a definition of Food waste and sustainability.

Food & Nutrition/Food Technology Sugar Quiz Plenary, knowledge check, retrieval task based on sugar

This is a 2 page worksheet for use in a Weighing and Measuring lesson, featuring a codebreak where students record common abbreviations, a space for student to sketch a variety of different weighing/measuring equipment. I use this worksheet alongside my weighing and measuring powerpoint (available on my shop). This worksheet and powerpoint asked students to move around weighing stations to practice using different pieces of equipment.

This is a retrieval mat for use in any subject. This is a designated resources for students to complete retrieval practice on. I laminate and students use wipeboard pens to fill in their answers. This is a really good low-stakes way of introducing retrieval, because students can wipe off answers. There is an area for a quick quiz (questions requiring an A,B,C,D type answer or perhaps one word) Lined ‘paper’ area for slightly longer answers like sentences or phrases When students have complete the questions I use the thought bubble space for students to think of key words from last lesson The magnifying glass is there for students to write any questions they would like to ask- this is good for students who often forget their question. This space gives them an opportunity to write it down whilst you are busy doing the register etc. PDF and Word version

If you’re hiring a new technician you may want to set tasks as part of the application or interview process. This document contains 4 tasks which will demonstrate the candidates competency in several areas. Tasks include: A fridge organisation task Communication task (letter) Scenario question (what would you do if?) Create a resource task (classroom sign) Was used originally for electronic completion but can also be printed and completed too

KEY WORD KIWIS X3 Looking for a way to increase literacy, key word usage, spelling? These kiwi keywords are great to use for extended writing tasks with spelling as a focus, as a means of scaffolding and literacy support. They can also be used to increase use of terminology in both written and oracy work. Key words for the following topics: Food Hygiene, Safety and Food Poisoning Carbohydrates and Fibre Using the Cooker Just print, cut out and laminate

Food & Nutrition/food technology keyword ‘word cloud’. This could be used for praise postcards, workbook and recipe book front covers, posters, wall vinyl.

This resource is a booklet for use over an 8 week cycle of lessons in a rotation. This resource contains worksheets, activities, evaluations based around the topics: EWG, Food Hygiene, Food Provenance, meat, poultry and alternative proteins, Dairy, packaging and labeling. This booklet goes alongside 3 practical lessons: Chow Mein, Bolognaise and Macaroni Cheese. Word and PDF file included

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for the Beef and Vegetarian Kofta recipe (2 picture guides included for £4). This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Rock Cakes recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding