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Food Poisoning Bacteria Knowledge Organiser
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Food Poisoning Bacteria Knowledge Organiser

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This knowledge organiser contains information about the danger zone as well as five key food poisoning bacteria which are relevant to the Level 1/2 NCFE Food and Cookery specification including E. Coli, Salmonella, Staphylococcus Aureus, Capylobacter and Bacillus Cereus.