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A teacher of Food for 6 years now. Most recently specialising in Hospitality & Catering Level 1/2. Recently applied and accepted to be an examiner for the exam board. I love creating new resources and hope that they make teaching that little bit easier and less time consuming for you!

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Hospitality and Catering LO3: How the industry meets health and safety requirements

lauraambrick

Hospitality and Catering LO3: How the industry meets health and safety requirements

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A powerpoint which fully covers WJECs Hospitality and Catering Level 1/2 LO3 It includes starter activities, 10 tasks for students to complete (& printout pages), as well as a super learner challenge and spaced learning activities. A mid topic test is also included. All student tasks come with answers to make teaching this as easy as possible.