Full lesson plan (Powerpoint) which goes through Emulsifiers used in food. The lesson includes information , a video and some diagrams to explain clearly how emulsifiers work in food. A recipe is also included to make mayonnaise to put the learning into practice.

Teaching/revision aid to teach Heat transference with video link to help consolidate the learning.

Revision info sheet for GCSE Food prep & nutrition on Gelatinisation with relevant video links to aid the teaching of this topic.

A4 revision sheet with clear concise information about the Malliard reaction with video links to aid the learning and revision.

Every thing you need to build a Year 9 Food curriculum . Included SOL, detailed lesson plans for every lesson and relevant recipe sheet to hand to parents and the learning journal . This is based on 9-10 weeks with 2 lessons per week. The SOL is linked to the GCSE Food Prep & Nutrition and the majority of it is based on Food Science, where pupils learn about the science of cake making and then conduct a mini food science investigation. The SOL also covers a little about Meat and poultry towards the end. This set of resources is literally ready to teach and use and will save someone a huge amount of time.

This can be used along side a a lesson on fibre either using a text book, the internet or a teach led session. Can also be used as a cover lesson.

This can be used by pupils as a checklist when revising for Eduqas Food Preparation & Nutrition to help them organise their revision and ensure they are covering all the topics on the specification. Teachers can also use this to plan their revision lessons.

Work sheet which allows pupils to find out information about the importance of Water in the human body. This resources allows pupils to work independently to find our relevant information and make notes. Ideal for cover lessons also .

Designed for KS4 to aid the revision of Nutrition. Including focus on Macro/micro nutrients (food sources, why needed etc), importance of water, fibre etc. Made to aid further revision and has been kept simple and in ‘pupil friendly language’.