This is a resource I have created for my current setting: I work in an alternative provision for excluded young people and I have identified a large number that have difficulties with their emotion regulation This resource would work for KS3-4 The cards can be modified to adapt to the young people you work with I will be uploading a range of interventions / emotional literacy resources over the upcoming weeks Feel free to message me with any questions

This is a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set is uploaded and available individually, HOWEVER THIS IS THE FULL BUNDLE (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers (priced at £5 individually) Designers X Sneakers (priced at £4 individually) Rappers X Sneakers (priced at £3 individually) Brands X Sneakers (priced at £3 individually) Extension Tasks (priced at £3 individually) This bundle is better value for money! Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers Designers X Sneakers Rappers X Sneakers > THIS RESOURCE Brands X Sneakers Extension Tasks Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers Designers X Sneakers Rappers X Sneakers Brands X Sneakers Extension Tasks > THIS RESOURCE Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers Designers X Sneakers > THIS RESOURCE Rappers X Sneakers Brands X Sneakers Extension Tasks Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers Designers X Sneakers Rappers X Sneakers Brands X Sneakers > THIS RESOURCE Extension Tasks Feel free to ask me any questions.

This is one of a series of worksheets and factsheets I have created relating to Sneaker Collaborations. Each worksheet & factsheet set will be uploaded and available individually, and I will also offer it as a bundle (which would make a great project in Art / Design Technology / Fashion / Graphic Design). The sheets introduce lesser-known artists and designers, and feature on-trend sneaker styles. These sheets would be great either as a project, cover work, homework tasks, or self-directed tasks! The possibilities are endless! The worksheet combinations include: Artists X Sneakers > THIS RESOURCE Designers X Sneakers Rappers X Sneakers Brands X Sneakers Extension Tasks Feel free to ask me any questions.

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation L2 - COSHH Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) L9 - Meeting Customer Needs & Requirements Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2. Contains differentiated booklet for LPA students, would also work as a cover lesson!) Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

This is an online learning style lesson that I created for my KS4 WJEC Hospitality & Catering class. It focuses on Exam Techniques for the UNIT 01 exam. The lesson is designed to be worked onto by students, due to the current situation with online learning, however it is easily adapted! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. Please feel free to ask any questions.

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)

This is a COSHH worksheet I designed for my KS4 WJEC Hospitality & Catering students. I am also uploading all of my WJEC designed lessons for Hospitality & Catering as I get round to sorting them. PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. Please feel free to ask me any questions.

I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)