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Sandra O'Donnell's Food & Nutrition Shop

Average Rating4.88
(based on 6 reviews)

Food & Nutrition/Home Economics teacher of 11 years.

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Food & Nutrition/Home Economics teacher of 11 years.
GCSE Practical Recording Workbook
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GCSE Practical Recording Workbook

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A workbook designed for Year 9 and 10 GCSE Food Preparation and Nutrition students to guide them through the learning objectives of the course. The workbook details the AQA Food Preparation and Nutrition Learning Objectives and is designed to allow students to record and evaluate food practicals and experiments throughout the year in an organised and detailed log. The book also includes a word bank, A-Z of key terms and a set of extension tasks and practice exam questions. I have been using this workbook for a number of years and it really prepares my students for the NEA elements of Year 11. The extension tasks are also fantastic for G&T students who will finish tasks early and need to be stretched and challenged.
AQA GCSE FP&N Investigation into sugar & sweeteners
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AQA GCSE FP&N Investigation into sugar & sweeteners

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A class group activity investigating the properties of sugar and various alternative sweeteners when cooking different products. This is an ideal set of activities for a 1 hour lesson with class groups of approximately 20 students. Some of the products investigated include meringues, fatless sponge and shortbread biscuits. I have used this resource with Year 9 and Year 10 students to prepare them for their NEA 1 task in Year 11.
NEA 1 Investigation Teacher Record Sheet
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NEA 1 Investigation Teacher Record Sheet

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An assessment sheet designed to record student investigations whilst they are carrying out their NEA 1 task. In the past two years I have attached this sheet to the students work to send off to the moderator as extra evidence of the investigation and skills carried out in the NEA 1 investigation.
Year 7 Scheme of Work with Student Booklet and Powerpoints
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Year 7 Scheme of Work with Student Booklet and Powerpoints

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This is a bundle comprising of 12 x 1 hour lessons suited for Year 7. It includes some introduction lessons on food safety and hygiene and takes them through some basic recipes. The scheme of work is detailed on how it links to the curriculum and the Powerpoints follow the student booklet. This is an ideal bundle for non-specialist food teachers which is the reasons behind why I designed it. Step by step picture recipes are included within the Powerpoints.