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A little group of resources to help teachers with difficult concepts
MCQ TEST PHOTOSYNTHESIS AND LEAVES
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MCQ TEST PHOTOSYNTHESIS AND LEAVES

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This test covers the topics of photosynthesis and the structure and adaptation of leaves. The test has forty marks allocated to it over twenty individual questions. The questions vary in style and ability level and all are in the multiple choice format. A full mark scheme is also included.
TEST FOOD CHAINS AND FOOD WEBS
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TEST FOOD CHAINS AND FOOD WEBS

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This multiple choice test covers the following topics, Food chains and Food webs. It has forty marks allocated to it spread over twenty questions. The questions vary in style and ability level. A full mark scheme is also included.
FOOD CHAINS LESSON
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FOOD CHAINS LESSON

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This lesson covers an introduction to Food chains. It has various activities and questions that will introduce the concept of food chains. With objectives such as defining the trophic levels, constructing a simple food chain and analyzing energy changes in a food chain.
EXAM PLANTS
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EXAM PLANTS

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This exam covers the plant topics such as Transpiration, Leaf structure, Photosynthesis,Plant respiration, Water transport and experimental data from plant life processes. The exam had one hundred and twenty marks allocated to it spread over eleven questions. The questions vary in style and ability level. A full mark scheme is included.
TEST: GASES IN THE ATMOSPHERE
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TEST: GASES IN THE ATMOSPHERE

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This test covers the topic of gases in the Earth’s atmosphere. With sections on composition and development of the gases in the atmosphere and experiments related to the gases in the atmosphere. The test has fifty marks allocated to it spread over ten questions. The questions vary in style and ability level. A full mark scheme is included.
EXAM ENVIROMENTAL STUDIES
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EXAM ENVIROMENTAL STUDIES

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This exam covers the module of Environmental studies. With questions on the following topics, pollution, food chains and webs, organism characteristics, populations of organisms and scientific investigation. The exam has one hundred and fifty marks allocated to it spread over sixteen questions. The questions vary in style and ability level. A full mark scheme is also included.
TEST FOOD
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TEST FOOD

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This test covers the topic of food within science. The questions are related to testing of food samples, energy content and comparison of food samples. The test has fifty five marks allocated to it over five separate questions. The style and ability level of the questions varies. A full mark scheme is also included.
EXAM HUMAN ANATOMY
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EXAM HUMAN ANATOMY

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This exam covers the topic of Human anatomy. Focusing on the structures of the eye, alimentary canal, blood, the brain and human joints. The exam has eighty marks allocated to it spread over nine questions. The questions vary in style and ability level. A full mark scheme is also included.
TEST: MICROBES
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TEST: MICROBES

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This test covers the topic of microbes. The test includes the following areas of study, bacterial growth, diseases, types of microbe and vaccination. The test is allocated fifty-five marks with this being spread out over five questions. The questions vary in style and ability level. A full mark scheme is included.
EXAM GENETICS
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EXAM GENETICS

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This exam covers the topic of Genetics. With questions related to the following, genetic diseases, mutation, inheritance, DNA and monohybrid crosses. The exam has one hundred marks allocated to it spread over eleven questions. The questions vary in style and ability level. A full mark scheme is also included.
LIPIDS
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LIPIDS

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This lesson covers the topic of Lipids. With learning objectives covering Recognizing the structure of a Lipid, stating the functions of Lipids in Human bodies and differentiating between the roles of lipids and other food groups.
TEST ORGANIC COMPOUNDS IN OUR FOOD MCQ
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TEST ORGANIC COMPOUNDS IN OUR FOOD MCQ

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This test covers the topic of Organic compounds in our food. With sections on lipids, proteins and carbohydrates. The test has forty marks allocated to it spread over twenty questions. This is a multiple choice question paper. The questions vary in style and ability level. A full mark scheme is included.
PROTEINS LESSON
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PROTEINS LESSON

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This lesson covers the topic of proteins. With learning objectives including describing the basic structure of a protein molecule, distinguishing between the roles of food groups in our diet and stating the functions of proteins in human bodies. Various activities and questions are included in the lesson.
TEST DIGESTIVE ENZYMES MCQ
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TEST DIGESTIVE ENZYMES MCQ

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This test covers the topic of digestive enzymes in humans. The test has the following sections types of enzymes, action of enzymes and changes in enzyme activity. This is a multiple choice test. The test has forty marks allocated to it spread over twenty questions. The questions vary in style and ability level. A full mark scheme is also included.
LESSON KEEPING WARM, STAYING COOL
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LESSON KEEPING WARM, STAYING COOL

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This power-point lesson covers the topic of how thermoregulation occurs in the human body. With learning outcomes on the following ideas, the process of temperature control in humans, what happens when we get too hot or too cold and how our body temperature is monitored. The lesson contains several activities and questions with answers included.
LESSON NUCLEIC ACIDS
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LESSON NUCLEIC ACIDS

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This is an introductory lesson in the topic of DNA. It covers the following learning objectives, the roles of genes in humans, the base codes for DNA, chromosomes and their role and the structure of Nucleic acids . Various activities and questions are also included in the lesson.
EXPERIMENT BOOKLET MEASURING CHANGES TO REFLEX ACTION
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EXPERIMENT BOOKLET MEASURING CHANGES TO REFLEX ACTION

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Experimental booklet description: This assessment booklet covers the topic of measuring the reflex action in our bodies. Questions are also related to nerves and the reflex arc. An experiment is explained, and questions asked regarding the experimental procedure and the theory behind it. The assessment is allocated forty marks spread over two sections. The questions vary in ability level and style. A full mark scheme is included.
EXPERIMENT BOOKLET MEASURING THE RATE OF PHOTOSYNTHESIS
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EXPERIMENT BOOKLET MEASURING THE RATE OF PHOTOSYNTHESIS

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This assessment booklet covers the topic of measuring the rate of photosynthesis. An experiment is explained, and questions asked regarding the experimental procedure and the theory behind it. The assessment is allocated forty marks spread over two sections. The questions vary in ability level and style. A full mark scheme is included.
CHARACRTERISTICS OF LIVING ORGANISMS
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CHARACRTERISTICS OF LIVING ORGANISMS

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This power-point lesson covers the main introductory objectives of characterizing organisms, such as recalling the characteristics shared by all living organisms, listing features to look for in classification techniques and describing how microbes can be classified.
EXPERIMENT BOOKLET MEASURING THE EFFECT OF TEMPERATURE ON ENZYME ACTION
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EXPERIMENT BOOKLET MEASURING THE EFFECT OF TEMPERATURE ON ENZYME ACTION

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This assessment booklet covers the topic of the temperature affecting how enzymes work. Questions are also related to types of enzyme activity in general and experimental procedure. An experiment is explained, and questions asked regarding the experimental procedure and the theory behind it. The assessment is allocated forty marks spread over two sections. The questions vary in ability level and style. A full mark scheme is included.