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Mrs Eyres Learning Resources

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(based on 38 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Cooking and Nutrition: The Eatwell Guide
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Cooking and Nutrition: The Eatwell Guide

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about The Eatwell Guide as part of a healthy eating unit of work. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Ready-Made Risk Assessments
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Ready-Made Risk Assessments

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A must have for anyone involved in the managing or teaching of Design Technology or Food technology. Includes: -Copies of full risk analysis and control measures from CLEAPPS/COSSH guidance -Completed risk assessments for both DT and Food (you just need to rate each risk from 1-5 according to your setting and department) -A risk assessment top sheet to record risk assessment reviews
KS3 KS4 ICT Bundle
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KS3 KS4 ICT Bundle

10 Resources
Whole lessons, Powerpoints, Resources, Activities, videos and discussions to support development of a whole scheme of work for year 7, 8 and 9 KS3 ICT or to supplement a Computing or Computer Science curriculum. Includes: Basic ICT Skills Control and introduction to coding Finding Information E-Safety Graphics Health and Safety in ICT Spreadsheets Skills in Excel Spreadsheet Modelling Understanding Specifications in ICT Computational thinking
BTEC Creative Media Production: Component 3
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BTEC Creative Media Production: Component 3

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A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 3 - print based This resource can be converted into a student workbook or can be teacher-led and delivered in parts as individual lessons to ensure students are prepared for the external component 3. To cover all of the skills required by students for Component 3: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks. Includes a personal learning checklist that students can use to RED-AMBER-GREEN rate their confidence with each skill required for this component.
Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Food Provenance
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Cooking and Nutrition: Food Provenance

(0)
A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
ICDL Resource Pack
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ICDL Resource Pack

3 Resources
Resources to teach skills required by the ICDL International Computer Driving License. Includes independent working resources for Microsoft Excel, Word and Improving Productivity. Suitable for teaching basic skills lessons and courses in ICT Computing, secondary school to adult education.
ICDL Bundle
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ICDL Bundle

3 Resources
A bundle of resources to assist in delivering the skills required to pass International Computer Driving License. Includes: Spreadsheets Word Processing Improving Productivity
BTEC Creative Media Production: Component 2
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BTEC Creative Media Production: Component 2

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A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 2 - print based or audio-visual media This resource can be adapted to be used as a mock component 2 and converted into a student workbook or can be teacher-led and delivered in parts as individual lessons. To cover all of the skills required by students for Component 2: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks.
Media Studies: Film Industry Regulation - BBFC - Lesson
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Media Studies: Film Industry Regulation - BBFC - Lesson

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A whole lesson covering BBFC - British Board of Film Classification. Required for Close Study Products in GCSE AQA specification. Research tasks asks students to research classifications of Close Study Products films Dr Strange and I, Daniel Blake. Discussion can follow this or an extended writing task based on their findings.
Media Studies: Magazines - The Big Issue
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Media Studies: Magazines - The Big Issue

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A lesson including discussions, questions, activities and resources to teach Magazines (case study, The Big Issue) in Media Studies Used to teach set products for OCR A Level Media Studies - The Big Issue Can also be used and adapted for GCSE Media studies or similar qualifications
Maths Worksheet/Colouring Page Combo
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Maths Worksheet/Colouring Page Combo

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Mindful maths! Simple maths problems and a colouring page in one: Robots and Unicorns edition Features simple maths problems and a colouring space suitable for early years and ages 3-7 Suitable for encouraging mindfulness and allowing children to work at their own pace while still learning and being productive in your classroom Effective for ADHD, SEMH and ASD students
Cooking and Nutrition: Kitchen Basics Unit of Work
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Cooking and Nutrition: Kitchen Basics Unit of Work

(0)
A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills -Whole unit of work suitable as an introduction to the subject or year 7 -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Lesson content: -Weighing and measuring -Kitchen Equipment -Using the cooker -Basic food preparation -Knife skills -Assessment lesson and copy of assessment for photocopying