A lesson including discussions, questions, activities and resources to teach Newspapers in Media Studies Used to teach set products for OCR A Level Media Studies - The Guardian and The Daily Mail Can also be used and adapted for GCSE Media studies or similar qualifications

A resource which can be used as a series of lessons to teach the skills required for BTEC Creative Media Production Component 2 - print based or audio-visual media This resource can be adapted to be used as a mock component 2 and converted into a student workbook or can be teacher-led and delivered in parts as individual lessons. To cover all of the skills required by students for Component 2: Ideas generation, planning, design, production, post-production and review. Includes a set of knowledge retrieval tasks to be used as starter tasks for each lesson or learning checks.

A lesson which includes teaching slides and activities to teach students about heat transfer in cooking. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

My super folder or resources for “things to do at tutor time”. I wish that I had this as an ECT! Dip into this folder for when you are stuck for ideas or need a fun challenge or activity.

A bundle of resources to teach all of the skills required to pass ICDL Microsoft Excel. or to teach basic spreadsheet skills. Also includes an example test with files.

Resources for teaching Component 1 for Creative Media Production Includes a mock component 1 walkthrough/guide for students and an accompanying teaching powerpoint which covers all of the key concepts, knowledge and skills required to complete Component 1: Representation Audience Genre Narrative Cinematography and Mise-en-scene Practical skills tasks (production skills in practice) Media Analysis Knowledge retrieval tasks Mock Component 1 task

A lesson which includes teaching slides and activities to teach students about the origins of food production. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

Suitable for use as a lesson, handouts and support for practical work. Details camera angles, movement, shot types and editing techniques. Includes examples for each. Practical task involves students making their own Camerawork presentation with their own examples and explanations.

A lesson including discussions, questions, activities and resources to teach music videos in Media Studies Used to teach set products: Music Videos for OCR A Level Media Studies Can also be used and adapted for GCSE Media studies or similar qualifications

A lesson including all of the media theory required for students of OCR GCSE and A-Level Media Studies. May be useful for several other exam boards at all levels as 29 theories are included. Includes: -An overview of each theory/theorist -A picture of each theory -Discussion prompts and questions for each theory -A revision video (credit to Mrs Fisher) on each theory

A lesson which includes teaching slides and activities to teach students about Basic Knife Skills. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting -Suitable to support practical teaching with theory required for National Curriculum Key stage 3 and to support introduction to GCSE food courses

A lesson which includes teaching slides and activities to teach students about basic cooking methods. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

An ideal first lesson to introduce the subject or topic surrounding computing, computer science or computational thinking. -Computational Thinking -Introduction to Flowchart design Complete with information slides, activities, starter and plenary. Suitable for a 1 hour lesson.

A project based scheme of work and lessons which has pupils investigating and researching types of videogames before designing and creating their own game concept which they can pitch to groups. The tasks include Challenge prompts and can be easily scaled up or down in terms of complexity for different year groups. Suitable for a fun and engaging KS3 or year 9 scheme of work for ICT or computing and digital media. This is excellent preparation for digital media based courses such as the OCR Creative iMedia and units such as R091 : Designing a Game Concept Pupils will need access to PowerPoint or Google Slides to complete the activities

A lesson which includes teaching slides and activities to teach students about different farming methods -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting

A lesson and a worksheet to help students learn about finding information online, researching and using search engines.

A series of lessons and an assessment for technology/hospitality and catering which includes teaching slides and activities to teach students about Basic Kitchen Skills -Whole unit of work suitable as an introduction to the subject or year 7 -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting Lesson content: -Weighing and measuring -Kitchen Equipment -Using the cooker -Basic food preparation -Knife skills -Assessment lesson and copy of assessment for photocopying