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Mrs Eyres Learning Resources

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(based on 36 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Media Studies: Film Industry Regulation - BBFC - Lesson
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Media Studies: Film Industry Regulation - BBFC - Lesson

$6.02
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A whole lesson covering BBFC - British Board of Film Classification. Required for Close Study Products in GCSE AQA specification. Research tasks asks students to research classifications of Close Study Products films Dr Strange and I, Daniel Blake. Discussion can follow this or an extended writing task based on their findings.
Cooking and Nutrition: Aeration and Baking
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Cooking and Nutrition: Aeration and Baking

$5.04
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A lesson which includes teaching slides and activities to teach students about aeration and baking -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Cooking and Nutrition: Food Origins Unit of Work
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Cooking and Nutrition: Food Origins Unit of Work

$10.05Save 67%
6 Resources
A unit of work (6 lessons) to teach students about food origins and provenance - (where food comes from). Includes: -Provenance of bread, pasta, cereals, oats and rice -Farming methods -Food provenance (all foods) -Impact of food production on the environment Additional information: -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Bundle
Business and Finance Bundle
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Business and Finance Bundle

$16.10Save 55%
6 Resources
A bundle of lesosns to assist in the teaching of Business and Finance. Suitable for use as an introduction to Business and finance at KS4, teaching KS3 as part of a scheme of work and for the associated qualifications.
Media Studies: Film Industry Lesson
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Media Studies: Film Industry Lesson

$5.84
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A lesson including discussions, questions, activities and resources to teach Film and the Film Industry in Media Studies Used to teach set products for OCR A Level Media Studies - Jungle Book Can also be used and adapted for GCSE Media studies or similar qualifications
Media Studies: Representation
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Media Studies: Representation

$5.04
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A lesson and tasks to teach the concept of representation for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications.
Media Studies Key Concepts
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Media Studies Key Concepts

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A lesson and tasks to teach all of the key concepts for Media studies. Also suitable for a film studies or photography lesson. Suitable for GCSE Media Studies, BTEC Creative Media Production or similar specifications. Included are tasks and teaching slides for: Audience Representation Genre Narrative Cinematography and Mise-en-scene
Cooking and Nutrition: Oats and Rice
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Cooking and Nutrition: Oats and Rice

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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins/provenance of oats and rice -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Cereals
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Cooking and Nutrition: Cereals

$5.04
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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about the origins and production of cereals -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Kitchen Basics Assessment
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Cooking and Nutrition: Kitchen Basics Assessment

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An assessment to summarise learning for the end of a kitchen basics topic. Questions aim to test knowledge of: -Basic healthy eating -Using the cooker -Basic kitchen equipment -Weighing and measuring -Basic kitchen safety Suitable as a summative or formative assessement for a food technology ks3 scheme of work Includes: Lesson slides with answers for peer assessment Photocopyable/printable assessment
Cooking and Nutrition: Macronutrients
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Cooking and Nutrition: Macronutrients

$5.04
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A food technology/food science and nutrition/ hospitality and catering lesson which includes teaching slides and activities to teach students about Macronutrients as part of a unit about healthy eating and diet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: A Healthy Diet Introduction
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Cooking and Nutrition: A Healthy Diet Introduction

$5.04
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A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students an introduction to Healthy Eating and DIet -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Healthy Eating Revision
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Cooking and Nutrition: Healthy Eating Revision

$5.04
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A food technology/hospitality and catering lesson which includes teaching slides and activities to summarise a healthy eating topic -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting