Currently work in the Youth Justice Service developing programmes of intervention for young people in the service.
Past experience working as a teacher of Art and Graphics in a young offenders institute, teacher in alternative provision education specialising in SEMH & SEND, and mainstream secondary teacher of Design Technology and Art & Design.
I pride myself on creating visually appealing resources with interesting content that appeals to young people who are disengaged from education.
Currently work in the Youth Justice Service developing programmes of intervention for young people in the service.
Past experience working as a teacher of Art and Graphics in a young offenders institute, teacher in alternative provision education specialising in SEMH & SEND, and mainstream secondary teacher of Design Technology and Art & Design.
I pride myself on creating visually appealing resources with interesting content that appeals to young people who are disengaged from education.
Black History Month 2023 - Eco Heroes Factfiles
A series of fact sheets I created for use in the Youth Justice Service, however these are also great for education / school settings.
I have created a mix of influential people in fact sheet form, under different categories:
Artists
Athletes
Eco Heroes - THIS RESOURCE (Wangari Maathai, Vanessa Nakate)
Entertainers
LGBTQ+
Political Activists
Social Activists
STEM
Writers
These can be purchased individually or as a bundle with corresponding tasks.
Black History Month 2023 - Athletes Factfiles
A series of fact sheets I created for use in the Youth Justice Service, however these are also great for education / school settings.
I have created a mix of influential people in fact sheet form, under different categories:
Artists
Athletes - THIS RESOURCE (Jesse Owens, Wilma Ruldolph, Muhammad Ali, Michael Jordan, Lewis Hamilton, Marcus Rashford)
Eco Heroes
Entertainers
LGBTQ+
Political Activists
Social Activists
STEM
Writers
These can be purchased individually or as a bundle with corresponding tasks.
Black History Month 2023 - Artists Factfiles
A series of fact sheets I created for use in the Youth Justice Service, however these are also great for education / school settings.
I have created a mix of influential people in fact sheet form, under different categories:
Artists - THIS RESOURCE (Jean-Michel Basquiat, Dana Scruggs)
Athletes
Eco Heroes
Entertainers
LGBTQ+
Political Activists
Social Activists
STEM
Writers
These can be purchased individually or as a bundle with corresponding tasks.
This is a resource I have created as part of my new role working as a Youth Justice Worker with young people in the community.
This resource covers in detail:
Types of disrespect within relationships
Sexting
Digital footprint
Consent
Rape and sexual assault
Porn
Sexual harassment
Abusive relationships
Case studies
Sex and the law
Knowledge recap
It is designed to be used in one of three ways:
As a full programme / scheme of work - this can be fully printed into booklets (all pages printed)
As a full programme / scheme of work - with only the worksheets printed and the rest of the pages used as PowerPoint / visuals
As one off lessons / interventions - parts can be printed or used ad hoc
I have included a project overview at the start, with learning outcomes and descriptions of each task.
The resource is quite bulky and was created on a Mac. I have added to this resource a PDF and PowerPoint version. Due to differences in fonts, the PowerPoint version may look different when opened - hence including the PDF version as well to keep everything as designed.
Please feel free to ask any questions :)
This is a resource I have created as part of my new role working as a Youth Justice Worker with young people in the community.
The project covers in detail:
County Lines
Child Criminal Exploitation
It is designed to be used in one of two ways:
As a full programme / scheme of work - this can be fully printed into booklets (all pages printed)
As a full programme / scheme of work - with only the worksheets printed and the rest of the pages used as PowerPoint / visuals
As one off lessons / interventions - parts can be printed or used ad hoc
I have included a project overview at the start, with learning outcomes and descriptions of each task.
The resource is quite bulky and was created on a Mac. I have added to this resource a PDF and PowerPoint version. Due to differences in fonts, the PowerPoint version may look different when opened - hence including the PDF version as well to keep everything as designed.
Please feel free to ask any questions :)
This resource is from UNIT 02: LO1 - Understand the importance of nutrition when planning menus
It covers AC 1.2: Compare nutritional needs of specific groups
The resource includes all of the required knowledge for AC 1.2 in a colourful and easy to follow layout.
There are over 100 slides included in the PowerPoint, which span a number of lessons (and thus reflects the price on TES)
The resource includes: life stages, ethical groups, religious groups, medical conditions, allergens, activity levels and how to get a L2D
Each subsection has a wealth of information and corresponding tasks to ensure students fully understand the content
The resource also contains differentiated tasks for LPA / MPA / HPA
I have started to create my own resources for Unit 02. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
Please note: Some of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
**PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
**
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
This resource is from UNIT 02: LO1 - Understand the importance of nutrition when planning menus
It covers AC 1.1: Describe functions of nutrients in the human body
The resource includes all of the required knowledge for AC 1.1 in a colourful and easy to follow layout. There are also tasks relating to the knowledge to check understanding and to ensure students are fully confident with the learning.
**PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
**
I have started to create my own resources for Unit 02. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
Please note: Some of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I currently teach WJEC L1 & L2 Award in Hospitality & Catering
This is a FULL UNIT 01 bundle, including all four LOs (see below for list of lessons included)
I also sell each LO separately
(LO1 = £30, LO2 = £27, LO3 = £30, LO4 = £30 - total £117)
LO1: Understand the environment in which hospitality and catering providers operate
L1 - Types of Establishment
L2 - Types of Food Service (4 files)
L3 - Contract Catering
L4 - Standards & Ratings (3 files)
L5 - Hotel Star Ratings (2 files)
L6 - Hospitality & Catering Suppliers (2 files)
L7 - Food Hygiene Ratings
L7 - Food Hygiene Ratings (a)
L7 - Food Hygiene Ratings (b)
L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects!
L8 - Job Roles (3 files)
L9 - Working Conditions in the Industry
L10 and L10a - Factors Affecting the Success of Providers (5 files)
L11 - Portion Control
LO2: Understand how hospitality and catering provisions operate
L1 - The Catering Kitchen
L2 - COSHH and Health & Safety
L3 - Kitchen Design Features & Stock Control
L4 - Large Kitchen Equipment (2 files)
L5 - Small Kitchen Equipment & Chefs Uniform (2 files)
L6 - Front of House Operations (Workflow, Equipment, Uniform)
L7 - Documentation, Administration, Safety, Security & Risk Assessments (3 files)
L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) (2 files)
L9 - Meeting Customer Needs & Requirements
LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE) (2 files)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
L10 - Fire Safety & Customer Safety
LO4: Know how food can cause ill-health.
L1 - Bacteria (2 files)
L2 - Microbes (3 files)
L3 - Food Dangers
L4 - Allergens & Intolerances (4 files)
L5 - Additives
L6 - Metals & Poisonous Plants
L7 - Allergens PT2
L8 - The Environmental Health Officer (EHO)
L9 - The Environmental Health Officer (EHO) Part 2
L10 - The Environmental Health Officer (EHO) Part 3
L11 - Food Safety Legislation
L12 - HACCP & Food Safety Legislation
L13 - Food Labelling & Legislation
L14 - Common Causes of Food Poisoning
L15 - Food-Related illnesses & Summative Assessment
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
Some of the lessons contain more than one file - if you get stuck with sorting them out, please do contact me. I have tried to name them logically!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
This is the FULL BUNDLE for LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
L10 - Fire Safety & Customer Safety
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
L10 - Fire Safety & Customer Safety (Price reflects time spent on content and potential for the PowerPoint to run over 2 lessons)
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
L9 - Injuries and Prevention in the Industry
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
L8 - Risk & Security
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
L7 - Risk Assessments 2
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
L6 - Risk Assessments
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
L5 - Manual Handling
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
L4 - Personal Protective Equipment (PPE)
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle!
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
This resource is from LO3: Understand how hospitality and catering provision meets health and safety requirements
L1 - Introduction to Health & Safety Laws and Documentation
L2 - COSHH
L3 - RIDDOR
Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running!
If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic).
Any questions please ask me :)
This is an assessment I created to check progress and gaps in knowledge for KS4 students of the WJEC Hospitality & Catering course
The resource contains the assessment, which is printer friendly, as well as all answers in PowerPoint format to allow for whole class revision and marking
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
The assessment contains questions from all of the UNIT 01 LOs
Please feel free to ask any questions
This is an assessment grid I designed and adapted to use in different areas of Design Technology
This one is for KS3 - a Pop Up Card Graphic project
It was set as a homework task, with the idea being that the students recall knowledge from the start of the project as well as more recent knowledge, with the school’s stamps system offered as rewards for achieving the harder questions
Feel free to ask any questions
This is a mock examination / assessment that I created to deliver to KS4 WJEC Hospitality & Catering students
The assessment covers Unit 01 and has a range of questions from each LO
The assessment was designed during lockdown, with the use of Google Classroom to access learning, however it can easily be adapted to suit individual needs
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work.
Let me know if you have any questions!