A set of resources covering 1-2 lessons. Lesson plan, starter and plenary activities included.

A whole lesson set of resources on inherited conditions focusing on down syndrome, Huntington's chorea and cystic fibrosis. Includes: PowerPoint presentation with starter, objectives and plenary Worksheet based on presentation Video clips used in PowerPoint

A PowerPoint presentation introducing factors affecting growth and development, includes starter, plenary and poster task with key words. Also includes a homework task with graded success criteria linked to coursework grade descriptors

PowerPoint presentation with task on standards and ratings in the hospitality and catering industry. Created for WJEC Hsopitality and Catering Level 1/2 course

Short PowerPoint presentation and information sheets designed to prepare pupils to complete this section of the coursework

WJEC Health and Social Care Unit 2 Task 2: Health Promotion Support pack to prepare pupils to complete the task, includes: PowerPoint presentations with 90 slides in total covering the five sections of the work. Section A: What is health promotion? Government guidelines, health promotion topics, and choosing a target group. Section B: Positive and negative influences on the health and well being of the target group (separate Word Document Digital Helpdesk), Government guidelines and initiatives. Section C: The aims of health promotion campaigns, suitability, and availability to the target group. Section D: The advantages and disadvantages of different types of medium, credible sources, and gaining feedback. Section E: Resoures to help pupils evaluate their campaign. The presentation includes literacy support (Talk 4 Writing approach), examples, boxing up, sentence starters and connectives etc.) for each section of the work. Lastly, there is a template for pupils to complete the work.

WJEC Hospitality and Catering; 1.2.2 Customer requirements The resource includes: A Powerpoint presentation looking at the different types of customer and their needs (business, leisure, local) and a worksheet based on this (slide 13 of the PowerPoint will need to be printed). Part 2 of the PowerPoint focuses on customer rights and equality, looking at relevant legislation. There are two case studies for pupils to complete, and an extension worksheet for more able pupils. The resource will take 2 lessons, and includes 2 starter and plenary activities.

Food based packaging task

Worksheet to aid pupils when evaluating a practical lesson. Includes sensory graph.

PowerPoint presentation with lesson objectives, starter and plenary as well as skeleton sheets for pupils to complete. Also included a worksheet on family

A set of resource covering a whole lesson. Includes: 1. PowerPoint presentation explaining the pyramid, with starter and plenary activities 2. Maslow's need statements - activity using a printed copy of the pyramid from the PowerPoint. Pupils are to match the statements to the correct layer. 3. Case study - activity including questions Maslow's needs - worksheet where pupils identify their specific needs. Also looks at the difference between a need and a preference

Research task, pupils will require internet access

A PowerPoint presentation, information cards and worksheet to prepare pupils to produce this section of the coursework.

Whole set of resources to cover two to three lessons including starter and plenary activities

WJEC GCSE Health and Social Care Unit 2 Task 1: Service Provision Support pack includes: PowerPoint presentation containing 80 slides which covers the teaching required for pupils to complete Task A. The care sectors (private statutory, voluntary) Types of care (healthcare, social care, child care) Multidisciplinary and multiagency working Regulation (Healthcare Inspectorate Wales, Care Inspectorate Wales, Estyn, plus relevant legislation). PowerPoint presentation to prepare pupils to complete Task C (Analysis of the Task), as well as a separate PowerPoint presentation looking at barriers to accessing care. Templates for Task A and Task C, literacy help and exemplars.

WJEC Hospitality nd Catering; 1.2.1 Front of House Resource includes a PowerPoint presentation looking at factors to consider when planning the layout for front of house design of a restaurant or hotel. Pupils then design their own layout, and peer assess. Templates provided.

Learning objectives: To know trends in the UK Hospitality and Catering Industry To know and understand how hospitality and catering provision adapts to satisfy media interest and influence. To know and understand how awareness of competition from other providers affects hospitality and catering provision. To know and understand how environmental concerns, and seasonality impact hospitality and catering provision. Resource includes PowerPoint presentation with starter and plenary activities. The slides cover trends in the hospitality an catering industry, and seasonality. There is an activity for pupils to design a menu (will require the internet to research seasonal ingredients and to look at an existing menu). There is also an information shet and questions based on social media influence.

This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course: Personal hygiene and safety Food poisoning bacteria Knife safety The Eatwell Guide Childhood obesity There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally). All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.

This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils. The project leads into WJEC Hospitality and Catering and covers: Food hygiene and safety The function of nutrients and special diets Cooking methods and the effect on the nutritional value The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.

A worksheet for use with Pamela Minett Child Care and Development text book