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KS4 Hospitality & Catering/Food Prep Resources

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(based on 21 reviews)

Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.
Practical Evaluation - Food Prep & Nutrition
AGBFOODTEACHERAGBFOODTEACHER

Practical Evaluation - Food Prep & Nutrition

(0)
A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

(1)
WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies
GCSE Food Prep - Principles of Nutrition Assessment
AGBFOODTEACHERAGBFOODTEACHER

GCSE Food Prep - Principles of Nutrition Assessment

(1)
NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
GCSE FOOD PREP - Cakes, Baking & Bread Assessment
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cakes, Baking & Bread Assessment

(1)
WITH MARK SCHEME For the Basic Mixtures and Recipes Section Assessment for Bread, cakes and baking questions covering: Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.