KS4 Hospitality & Catering/Food Prep Resources

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KS4 Hospitality & Catering/Food Prep Resources

Average Rating4.32

(based on 21 reviews)

Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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Level 1/2 Vocational Award Hospitality and Catering (Technical Award) (NEW SPEC) GCSE Food Prep and Nutrition Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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HOSPITALITY & CATERING UNIT 1 ASSESSMENTS (WJEC NEW SPEC)

HOSPITALITY & CATERING UNIT 1 ASSESSMENTS (WJEC NEW SPEC)

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9 Resources

ALL ASSESSMENTS FOR THE NEW (AWARDING FROM 2024) WJEC HOSPITALITY & CATERING TECH AWARD. UNIT 1

Hospitality & Catering - Unit 1 - 1.4.4 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.4.4 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.4.4 - Assessment (New Spec) THE ENVIRONMENTAL HEALTH OFFICER

Hospitality & Catering - Unit 1 - 1.4.1/2/3 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.4.1/2/3 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.2.1 - Assessment (New Spec) FOOD RELATED CAUSES OF ILL HEALTH SYMPTOMS AND SIGNS OF FOOD INDUCED ILL HEALTH PREVENTATIVE CONTROL MEASURES OF FOOD INDUCED ILL HEALTH

Hospitality & Catering - Unit 1 - 1.3.2 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.3.2 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.3.2 - Assessment (New Spec) FOOD SAFETY

Hospitality & Catering - Unit 1 - 1.3.1- ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.3.1- ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.3.1 - Assessment (New Spec) HEALTH & SAFETY IN HOSPITALITY & CATERING PROVISION

Hospitality & Catering - Unit 1 - 1.2.2/3 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.2.2/3 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.2.2 & 1.2.3 - Assessment (New Spec) CUSTOMER REQUIREMENTS IN HOSPITALITY & CATERING HOSPITALITY & CATERING PROVISION TO MEET SPECIFIC REQUIREMENTS

Hospitality & Catering - Unit 1 - 1.2.1 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.2.1 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.2.1 - Assessment (New Spec) THE OPERATION OF THE FRONT AND BACK OF HOUSE

Hospitality & Catering - Unit 1 - 1.1.4 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.1.4 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.1.4 - Assessment (New Spec) CONTRIBUTING FACTORS TO THE SUCCESS OF HOSPITALITY AND CATERING PROVISION

Hospitality & Catering - Unit 1 - 1.1.2/3- ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.1.2/3- ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.1.2 & 1.1.3 - Assessment (New Spec) WORKING IN THE HOSPITALITY & CATERING INDUSTRY WORKING CONDITIONS IN THE HOSPITALITY & CATERING INDUSTRY

Hospitality & Catering - Unit 1 - 1.1.1 - ASSESSMENT - NEW SPEC

Hospitality & Catering - Unit 1 - 1.1.1 - ASSESSMENT - NEW SPEC

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WJEC Hospitality & Catering - Unit 1 - 1.1.1 - Assessment (New Spec) HOSPITALITY & CATERING PROVIDERS

EDUQAS - NEA 2 - GCSE FOOD PREP - HELPSHEET

EDUQAS - NEA 2 - GCSE FOOD PREP - HELPSHEET

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Student friendly helpsheet for EDUQAS GCSE Food Prep NEA 2

EDUQAS - GCSE FOOD PREP - NEA 1 - HELP SHEET

EDUQAS - GCSE FOOD PREP - NEA 1 - HELP SHEET

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EDUQAS GCSE FOOD PREP AND NUTRITION - STUDENT FRIENDLY HELP SHEET FOR NEA 1. DETAILED ENOUGH FOR STUDENTS TO FOLLOW AND POTENTIALLY ACHIEVE THE HIGHEST MARKS POSSIBLE.

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KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

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14 Resources

Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION. Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.

SUGAR and SWEETENERS KNOWLEDGE ORGANISER/REVISION AID

SUGAR and SWEETENERS KNOWLEDGE ORGANISER/REVISION AID

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Sugar, syrups and sweeteners revision aid, knowledge organiser for GCSE FOOD PREP & NUTRITION

FATS AND OILS REVISION AID/KNOWLEDGE ORGANISER

FATS AND OILS REVISION AID/KNOWLEDGE ORGANISER

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Revision aid/Knowledge organiser for Fats and Oils - GCSE FOOD PREP AND NUTRITION

EGGS - KNOWLEDGE ORGANISER/REVISION AID

EGGS - KNOWLEDGE ORGANISER/REVISION AID

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Revision aid/knowledge organiser for GCSE FOOD PREP & NUTRITION

FISH & SEAFOOD - REVISION AID - KNOWLEDGE ORGANISER

FISH & SEAFOOD - REVISION AID - KNOWLEDGE ORGANISER

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Fish and Seafood revision aid/knowledge organiser for GCSE Food Prep & Nutrition

MEAT - REVISION AID - KNOWLEDGE ORGANISER

MEAT - REVISION AID - KNOWLEDGE ORGANISER

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REVISION AID/KNOWLEDGE ORGANISER FOR THE MEAT SECTION OF THE FOOD PREP GCSE.

FRUIT & VEGETABLES - REVISION AID - KNOWLEDGE ORGANISER

FRUIT & VEGETABLES - REVISION AID - KNOWLEDGE ORGANISER

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REVISION AID/KNOWLEDGE ORGANISER FOR THE FRUIT AND VEGETABLES SECTION OF THE GCSE FOOD PREP

CEREALS - REVISION AID - KNOWLEDGE ORGANISER

CEREALS - REVISION AID - KNOWLEDGE ORGANISER

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REVISION AID - KNOWLEDGE ORGANISER FOR CEREALS FOR THE GCSE FOOD PREP & NUTRITION

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