Hero image

Natalie Sheldon's Shop

Average Rating3.91
(based on 44 reviews)

Currently work in the Youth Justice Service developing programmes of intervention for young people in the service. Past experience working as a teacher of Art and Graphics in a young offenders institute, teacher in alternative provision education specialising in SEMH & SEND, and mainstream secondary teacher of Design Technology and Art & Design. I pride myself on creating visually appealing resources with interesting content that appeals to young people who are disengaged from education.

269Uploads

104k+Views

49k+Downloads

Currently work in the Youth Justice Service developing programmes of intervention for young people in the service. Past experience working as a teacher of Art and Graphics in a young offenders institute, teacher in alternative provision education specialising in SEMH & SEND, and mainstream secondary teacher of Design Technology and Art & Design. I pride myself on creating visually appealing resources with interesting content that appeals to young people who are disengaged from education.
Black History Month 2024 - Raising The Narrative - STEM FactSheets / Information
natalielonglegsnatalielonglegs

Black History Month 2024 - Raising The Narrative - STEM FactSheets / Information

(0)
Black History (BHM) 2024 Theme is Raising The Narrative I have created a series of PowerPoints with key figures and information This series is based around STEM (science, technology, engineering and mathematics) Other series I have created - NOT IN THIS CURRENT UPLOAD: Artists Athletes Eco-Heroes Entertainers (music / film etc.) LGBTQ+ Political Activists Social Activists Trailblazers Writers (these will be found on my TES page ASAP before 01/10/2024) The figures in this STEM series are: Lewis Howard Latimer Percy Lavon Julian Katherine Johnson Gladys West Patricia Bath Mae Jemison Mark Dean Dr Nike Folayan There is also a timeline included for the STEM figures These sheets can be printed and displayed (each has information, a photo and a quote), or used as reference for teaching Please note: each series will be sold individually, and once all the series are uploaded I will create a full bundle with activities as well
GCSE Textiles Technology Revision Worksheets
natalielonglegsnatalielonglegs

GCSE Textiles Technology Revision Worksheets

(0)
A series of GCSE Textiles Technology worksheets that I created to support a year 11 class with their revision in the lead up to their exams. I tried to make the worksheets very user friendly and used the AQA revision guide alongside the creation of them (a great book to encourage learners to read as they revise).
AQA GCSE Photography Resources / Starters / Activities
natalielonglegsnatalielonglegs

AQA GCSE Photography Resources / Starters / Activities

(0)
These resources are bits that I created during my PGCE year, when I taught GCSE Photography (AQA) The resources include a variety of activities, such as starters / plenaries /homework The composition worksheets were used alongside a selection of photographs that I printed as well (these can be selected based on the class / themes etc) Feel free to contact me with any questions!
Art & Design - Cultural Masks Worksheets - SYMMETRY
natalielonglegsnatalielonglegs

Art & Design - Cultural Masks Worksheets - SYMMETRY

(0)
These are a series of worksheets and information I have collated into a full project. The theme of the project is MASKS & IDENTITY Within the project, there are a number of mini sections relating to different mask types. I have uploaded these individually (see below) as they are perfect for cover / homework / one off lessons. I will also upload the full project once I have added the finishing touches. Available worksheets: Artists - Cindy Sherman / Marcus Coates / Haus-Rucker-Co Cultural Map Day of the Dead Drill Music Festima Filipino Dinagyang Halloween Music Superheroes Symmetry Venetian Carnival Each upload contains a PowerPoint and PDF. I created the resources on a MacBook and sometimes Windows PowerPoint can open the fonts and formatting slightly off, so I wanted to offer both versions! You can also edit the PowerPoint to make it suitable for the students you teach. Please feel free to ask any questions
KS4 WJEC Hospitality Unit 01 LO3 - FULL BUNDLE
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO3 - FULL BUNDLE

10 Resources
PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! This is the FULL BUNDLE for LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation L2 - COSHH L3 - RIDDOR L4 - Personal Protective Equipment (PPE) L5 - Manual Handling L6 - Risk Assessments L7 - Risk Assessments 2 L8 - Risk & Security L9 - Injuries and Prevention in the Industry L10 - Fire Safety & Customer Safety Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO2 - Customer Needs & Requirements
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO2 - Customer Needs & Requirements

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) L9 - Meeting Customer Needs & Requirements Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO4 - FULL BUNDLE
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO4 - FULL BUNDLE

15 Resources
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This is a FULL BUNDLE for LO4: Know how food can cause ill-health. The lessons included are: L1 - Bacteria L2 - Microbes L3 - Food Dangers L4 - Allergens & Intolerances L5 - Additives L6 - Metals & Poisonous Plants L7 - Allergens PT2 L8 - The Environmental Health Officer (EHO) L9 - The Environmental Health Officer (EHO) Part 2 L10 - The Environmental Health Officer (EHO) Part 3 L11 - Food Safety Legislation L12 - HACCP & Food Safety Legislation L13 - Food Labelling & Legislation L14 - Common Causes of Food Poisoning L15 - Food-Related illnesses & Summative Assessment Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS3 Food / Hospitality - Nutritional Intake & Dietary Needs
natalielonglegsnatalielonglegs

KS3 Food / Hospitality - Nutritional Intake & Dietary Needs

(0)
This is lesson 5 in a KS3 (year 8) Food project I have written. PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. As I create the lessons, I will upload them individually. Once I have the full scheme of work uploaded, I will create a bundle! L1 - Bacteria & Food Poisoning L2 - Wastage & Consumption L3 - Food Waste L4 - A Balanced Diet L5 - Nutritional Intake & Dietary Needs Please note: The lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO2 - Front of House Operations
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO2 - Front of House Operations

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment L5 - Small Kitchen Equipment & Chefs Uniform L6 - Front of House Operations (Workflow, Equipment, Uniform) Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO2 - COSHH and H&S
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO2 - COSHH and H&S

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO1 - Working Conditions
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO1 - Working Conditions

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This resource is from LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service L3 - Contract Catering L4 - Standards & Ratings L5 - Hotel Star Ratings L6 - Hospitality & Catering Suppliers L7 - Food Hygiene Ratings L7 - Food Hygiene Ratings (a) L7 - Food Hygiene Ratings (b) L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects! L8 - Job Roles (this is a large PowerPoint with multiple lessons included) L9 - Working Conditions in the Industry (two part lesson included in the PowerPoint) Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO4 - Food Labelling & Legislation
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO4 - Food Labelling & Legislation

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO4: Know how food can cause ill-health L1 - Bacteria L2 - Microbes L3 - Food Dangers L4 - Allergens & Intolerances L5 - Additives L6 - Metals & Poisonous Plants L7 - Allergens PT2 L8 - The Environmental Health Officer (EHO) L9 - The Environmental Health Officer (EHO) Part 2 L10 - The Environmental Health Officer (EHO) Part 3 L11 - Food Safety Legislation L12 - HACCP & Food Safety Legislation L13 - Food Labelling & Legislation Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS3 Food - Design a Special Diet Balanced Meal
natalielonglegsnatalielonglegs

KS3 Food - Design a Special Diet Balanced Meal

(0)
This is lesson 9 in a KS3 (year 7) Food project I have written. As I create the lessons, I will upload them individually. Once I have the full scheme of work uploaded, I will create a bundle! L1 - Food Intro - Bacteria & Health and Safety L2 - Allergens L3 - The Eatwell Guide L4 - Salad Skills & Equipment L5 - Food & Our Senses L6 - Fruit, Nutrients & Vitamins L7 - Calcium & Dairy L8 - Portion Control L9 - Design a Balanced Meal for a Special Diet Please note: The lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
KS4 WJEC Hospitality Unit 01 LO1 - Contract Catering
natalielonglegsnatalielonglegs

KS4 WJEC Hospitality Unit 01 LO1 - Contract Catering

(0)
I have started to create my own resources for Unit 01. As I create the lessons, I will upload them individually. Once I have a full Learning Objective uploaded, I will create a bundle! PLEASE NOTE: The Food & Nutrition resources were all designed in the 2020-21 academic year when I taught this subject. I have since left the role and have not been back and checked for any links that no longer work. This lesson is from LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service L3 - Contract Catering Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :)
PSHCE - Intro to Drugs Awareness - Substance Use - AQA
natalielonglegsnatalielonglegs

PSHCE - Intro to Drugs Awareness - Substance Use - AQA

(0)
I created this programme for use with young people in contact with the Youth Justice Service, however I previously taught in mainstream secondary and alternative provisions and definitely feel this would be perfect for any setting. PLEASE NOTE: This version of the Drugs & Other Substance Use programme is purely designed to meet the criteria for AQA 117244: Introduction to Drugs Awareness (Entry Level). There is also a more detailed version of the programme that covers drugs, alcohol, vaping, tobacco, plus related topics in further detail, as well as separate programmes for additional AQAs. This bundle contains the full PowerPoint needed with corresponding worksheets. Completion of all tasks will meet the criteria for the AQA Accreditation 117244.
PSHCE - Car Crime & Vehicle Safety Awareness - AQA Accreditation
natalielonglegsnatalielonglegs

PSHCE - Car Crime & Vehicle Safety Awareness - AQA Accreditation

(0)
I created this programme for use with young people in contact with the Youth Justice Service, however I previously taught in mainstream secondary and alternative provisions and definitely feel this would be perfect for any setting. PLEASE NOTE: This version of the Drive programme is designed to meet the criteria for AQA 111105: Car Crime and Vehicle Safety Awareness (Entry Level). There is also a more detailed version of the programme that covers road safety, driving, vehicle crime and driving under the influence, plus related topics in further detail, as well as separate programmes for additional AQAs. This bundle contains the full PowerPoint needed with corresponding worksheets. Completion of all tasks will meet the criteria for the AQA Accreditation 111105. Subject content includes: Learning to drive Legal requirements of a vehicle Driving licences Valid insurance Vehicle safety Car related crime Types of vehicle offences Aggravated offences Sentences for vehicle related crimes Involvement in vehicle related crime Impacts of vehicle related crime
Black History Month 2024 - Raising The Narrative - POLITICAL ACTIVISTS FactSheets / Information
natalielonglegsnatalielonglegs

Black History Month 2024 - Raising The Narrative - POLITICAL ACTIVISTS FactSheets / Information

(0)
Black History (BHM) 2024 Theme is Raising The Narrative I have created a series of PowerPoints with key figures and information This series is based around POLITICAL ACTIVISTS Other series I have created - NOT IN THIS CURRENT UPLOAD: Artists Athletes Eco-Heroes Entertainers (music / film etc.) LGBTQ+ Social Activists STEM Trailblazers Writers (these will be found on my TES page ASAP before 01/10/2024) The figures in this POLITICAL ACTIVISTS series are: Nelson Mandela Martin Luther King Jr. Barack Obama Michelle Obama Kamala Harris Derecka Purnell There is also a timeline included for the figures, and some have separate pages with quotes These sheets can be printed and displayed (each has information, a photo and a quote), or used as reference for teaching Please note: each series will be sold individually, and once all the series are uploaded I will create a full bundle with activities as well
Black History Month 2024 - Raising The Narrative - ARTISTS FactSheets / Information
natalielonglegsnatalielonglegs

Black History Month 2024 - Raising The Narrative - ARTISTS FactSheets / Information

(0)
Black History (BHM) 2024 Theme is Raising The Narrative I have created a series of PowerPoints with key figures and information This series is based around ARTISTS Other series I have created - NOT IN THIS CURRENT UPLOAD: Athletes Eco-Heroes Entertainers (music / film etc.) LGBTQ+ Political Activists Social Activists STEM Trailblazers Writers (these will be found on my TES page ASAP before 01/10/2024) The figures in this ARTISTS series are: Norman Lewis Faith Ringgold Sam Gilliam Chéri Samba Jean-Michel Basquiat Yinka Shonibare Kara Walker Zanele Muholi Dana Scruggs There is also a timeline included for the figures, and all but one have separate sheets with art work and quotes These sheets can be printed and displayed (each has information, a photo and a quote), or used as reference for teaching Please note: each series will be sold individually, and once all the series are uploaded I will create a full bundle with activities as well
Black History Month 2024 - Raising Narratives - Think With Your Feet Statements Activity/Task
natalielonglegsnatalielonglegs

Black History Month 2024 - Raising Narratives - Think With Your Feet Statements Activity/Task

(0)
Black History Month 2024 Raising Narratives This upload is a task that can be run in different group or 1:1 sessions. Full Room – perfect for group situations Print out the labels of AGREE, DISAGREE and DON’T KNOW/MAYBE Stick them across the room (ideally agree and disagree on either side and don’t know in the middle) Read out each statement and ask the class/group to stand where they feel they would respond to each statement You can then pick individuals to ask why they have chosen to stand there/why they think that Try to encourage free thinking rather than following their friends! Smaller Group – perfect for small groups or 1:1 sessions Print out the labels of AGREE, DISAGREE and DON’T KNOW/MAYBE Print out all of the statements Lay the labels of agree/disagree/don’t know out across the table Ask the young people to work together or to do the task individually and to place each statement next to the appropriate answer to show how they feel about it You can then ask why certain statements have been placed in certain places These can help to encourage deeper thinking and to challenge thoughts about the topic. I also have a range of BHM factfiles with lots of information and quotes - see my other uploads!