This test covers the topic of animal and plant cells. The test has the following sections types of specialized cells, types of cells and cell organelles and cell adaptations. This is a multiple choice test. The test has forty marks allocated to it spread over twenty questions. The questions vary in style and ability level. A full mark scheme is also included.

This is a thirty five mark question paper that covers the topics of Respiration, Photosynthesis and Food chains. The marks are allocated over three questions and the questions are of varying ability levels. the test is designed for between 11-14 year old pupils.

This test covers the topics of food chains, plants and photosynthesis and ecosystems. The test is out of fifty marks and these marks are allocated over four separate questions. Various question methods are used from MCQ to higher level thinking.

This exam covers the topic of environmental science, including sections assessing knowledge of pollution, the weather, and the early atmosphere. The exam consists of nineteen separate questions with one hundred marks allocated to them. The questions vary in style from essay writing to graphical analysis. The ability levels of the questions are also diverse.

This powerpoint lesson covers the topic of the structure of DNA. With objectives such as: Recalling the type of chemical bonding within DNA Drawing a simplified DNA structure Identifying the basic components of DNA Various questions and pupil activities are also included in the lesson.

This lesson covers the topic of carbohydrates. With objectives such as, describing the basic structure of a carbohydrate molecule, distinguishing between protein, Lipid and Carbohydrate molecules and the functions of Carbohydrates in Human bodies. This is a Power-point lesson.

This lesson covers the topic of digestive enzymes. With learning objectives such as: Describing the enzyme ‘lock and key’ action. Naming enzyme production sites. Identifying the main types of enzymes. The lesson is in power-point and has various activities during its running time of one hour.

This lesson covers the topic of diet and its associated diseases. With learning objectives covering the following ideas, naming several problems associated with human diet, reviewing uses of the food groups in the human body and identifying differences between deficiencies and over consumption of foods. The lesson has several different activities and question sets all at various ability levels.