This engaging lesson guides students through the homeostatic control mechanism which is involved in controlling blood glucose concentrations and focuses on the critical interconversion between glucose and glycogen which is often poorly understood. The lesson begins by introducing glucose and ensuring that students recognise that this is a simple sugar which is critical for respiration. Links are made here and throughout the lesson to relateable topics such as the endocrine system so that students can recognise how exam questions will often encompass more than one topic. Students are challenged to recall knowledge about the pancreas and its release of insulin into the blood to travel to the liver. A quick competition is then used to maintain engagement and to introduce glycogen. Due to the large number of words beginning with g that are involved in this topic, time is taken to describe the role of glycogen so that it is not mistaken for glucose or glucagon. Students will learn how the conversion from glucose to glycogen and also the other way round is critical to how the concentration is controlled. The main student tasks involve them completing a partially finished passage about responding to an increase in blood glucose concentration and then using this as a guide to write their own full versions for when concentrations are low. These are just two of a number of progress checks that are written into the lesson at regular intervals so that students can constantly assess their understanding. This lesson has been written for GCSE students (14 - 16 year olds in the UK) but could be used for A-level lessons that are recapping on this topic before extra knowledge is added at this higher level

This lesson explores how the temperature affects the position of equilibrium in a reversible reaction. This can be a difficult topic for students to understand and therefore the aim has been on the key details. The lesson begins by challenging the students to recall the rules of a dynamic equilibrium in order to recognise how if the equilibrium position changes then so do the concentrations. Links are made during the lesson to related topics such as endothermic and exothermic reactions and some time is taken to go back over calculating energy changes so that the type of reaction can be determined. The forward reaction in the Haber process is used as the example so students can see how an increase in temperature in this exothermic reaction would lead to a decrease in the yield of ammonia. Students are then challenged to use this example to explain how a decrease in temperature would affect the production of methanol. This worksheet is differentiated so students who need extra assistance can still access the learning. This lesson has been written for GCSE students.

This is a concise, fast-paced lesson which guides students through the critical skills needed to calculate the atom economy of a chemical reaction. It has been designed for GCSE students and focuses on the calculation as well as interpreting the final value. In order to calculate the mass of the desired product and other products, students have to be able to calculate the relative formula mass - therefore time is taken to revisit these skills and worked examples are used with this and the actual calculations to enable the students to visualise how they should set their work out. The lesson finishes with some progress check questions where students are challenged to state which of four chemical reactions has the highest atom economy. This lesson could be taught in combination with the percentage yield topic and an accompanying lesson on that calculation is available on this site.

This lesson describes and explains how increasing the temperature affects the rate of an enzyme-controlled reaction. The PowerPoint and the accompanying resource have been designed to cover the second part of point 1.4.2 of the AQA A-level Biology specification and ties in directly with the previous lesson on the properties of enzymes and their mechanism of action. The lesson begins by challenging the students to recognise optimum as a key term from its 6 synonyms that are shown on the board. Time is taken to ensure that the students understand that the optimum temperature is the temperature at which the most enzyme-product complexes are produced per second and therefore the temperature at which the rate of an enzyme-controlled reaction works at its maximum. The optimum temperatures of DNA polymerase in humans and in a thermophilic bacteria and RUBISCO in a tomato plant are used to demonstrate how different enzymes have different optimum temperatures and the roles of the latter two in the PCR and photosynthesis are briefly described to prepare students for these future lessons. Moving forwards, the rest of the lesson focuses on enzyme activity at temperatures below the optimum and at temperatures above the optimum. Students will understand that increasing the temperature increases the kinetic energy of the enzyme and substrate molecules, and this increases the likelihood of successful collisions and the production of enzyme-substrate and enzyme-product complexes. When considering the effect of increasing the temperature above the optimum, continual references are made to the previous lesson and the control of the shape of the active site by the tertiary structure. Students will be able to describe how the hydrogen and ionic bonds in the tertiary structure are broken by the vibrations associated with higher temperatures and result in an active site that is no longer complementary to the substrate. Key terminology such as denaturation is used throughout. Please note that this lesson has been designed specifically to explain the relationship between the change in temperature and the rate of reaction and not the practical skills that would be covered in a core practical lesson

This fully-resourced lesson describes how enzymes function intracellularly and extracellularly and explains their mode of action. The engaging PowerPoint and accompanying resources have been designed to cover points 3.1 (a, b & c) and considers the details of Fischer’s lock and key hypothesis and Koshland’s induced-fit model and explains how an enzyme’s specificity is related to their 3D structure and enables them to act as biological catalysts. The lesson has been planned to tie in with topic 2.3, and to challenge the students on their knowledge of protein structure and globular proteins. This prior knowledge is tested through a series of exam-style questions along with current understanding and mark schemes are included in the PowerPoint so that students can assess their answers. Students will learn that enzymes are large globular proteins which contain an active site that consists of a small number of amino acids. Emil Fischer’s lock and key hypothesis is introduced to enable students to recognise that their specificity is the result of an active site that is complementary in shape to a single type of substrate. Time is taken to discuss key details such as the control of the shape of the active site by the tertiary structure of the protein. The induced-fit model is described so students can understand how the enzyme-susbtrate complex is stabilised and then students are challenged to order the sequence of events in an enzyme-controlled reaction. The lesson finishes with a focus on ATP synthase and DNA polymerase so that students are aware of these important intracellular enzymes when learning about the details of respiration and DNA replication before they are challenged on their knowledge of carbohydrates, lipids and proteins from topics 1.2 - 1.4 as they have to recognise some extracellular digestive enzymes from descriptions of their biological molecule substrates.

This lesson describes and explains the effect of an increasing temperature on the rate of an enzyme-catalysed reaction. The PowerPoint and the accompanying resource are part of the 1st lesson in a series of 4 which cover the content detailed in point 3.2 (a) of the CIE A-level Biology specification and this lesson has been specifically planned to tie in with the lesson in 3.1 where the properties of enzymes and their mechanism of action were introduced. The lesson begins by challenging the students to recognise optimum as a key term from its 6 synonyms that are shown on the board. Time is taken to ensure that the students understand that the optimum temperature is the temperature at which the most enzyme-product complexes are produced per second and therefore the temperature at which the rate of an enzyme-controlled reaction works at its maximum. The optimum temperatures of DNA polymerase in humans and in a thermophilic bacteria and RUBISCO in a tomato plant are used to demonstrate how different enzymes have different optimum temperatures and the roles of the latter two in the PCR and photosynthesis are briefly described to prepare students for these lessons in topics 19 and 13. Moving forwards, the rest of the lesson focuses on enzyme activity at temperatures below the optimum and at temperatures above the optimum. Students will understand that increasing the temperature increases the kinetic energy of the enzyme and substrate molecules, and this increases the likelihood of successful collisions and the production of enzyme-substrate and enzyme-product complexes. When considering the effect of increasing the temperature above the optimum, continual references are made to the previous lesson and the control of the shape of the active site by the tertiary structure. Students will be able to describe how the hydrogen and ionic bonds in the tertiary structure are broken by the vibrations associated with higher temperatures and are challenged to complete the graph to show how the rate of reaction decreases to 0 when the enzyme has denatured. Please note that this lesson has been designed specifically to explain the relationship between the change in temperature and the rate of reaction and not the practical skills that would be covered in a core practical lesson

This lesson describes how enzymes can be immobilised in calcium alginate and compares their activity against enzymes that are free in solution. The PowerPoint and the accompanying resources have been designed to cover point 3.2 (d) of the CIE A-level Biology specification. The lesson has been planned to challenge the students on their ability to apply knowledge to a potentially unfamiliar situation. A series of exam-style questions which include “suggest” and “describe and explain” questions are used throughout the lesson and these will allow the students to recognise the advantages and disadvantages of a particular method. Although the alginate method is the only one referenced in this specification point, the adsorption and covalent bonding methods are introduced and then briefly analysed to allow students to understand that a matrix doesn’t involve these bonds which could disrupt the active site. The remainder of the lesson introduces some actual examples of the use of immobilised enzymes with the aim of increasing the relevance. Please note that this lesson has been written to explain the effect of immobilisation on enzyme activity. The practical element of carrying out the investigation is described in a separate lesson.

This lesson describes the structure of the chloroplast, focusing on the sites of the light-dependent and light-independent stages of photosynthesis. This fully-resourced lesson, which consists of an engaging PowerPoint and accompanying resources, has been designed to cover points 13.1 (a) & (b) of the CIE A-level Biology specification and has been specifically designed to introduce students to the grana and stroma as the site of the light-dependent and light-independent stages respectively before they are covered in greater detail in the lessons that are taught later in topic 13.1. Students were introduced to eukaryotic cells and their organelles in topic 1 so this lesson has been written to test and to build on that knowledge. A version of the quiz show POINTLESS runs throughout the lesson and this maintains engagement whilst challenging the students to recall the parts of the chloroplast based on a description which is related to their function. The following structures are covered in this lesson: double membrane thylakoids (grana) stroma intergranal lamellae starch grains chloroplast DNA and ribosomes Once each structure has been recalled, a range of activities are used to ensure that key details are understood such as the role of the thylakoid membranes in the light-dependent reactions and the importance of ATP and reduced NADP for the reduction of GP to TP in the Calvin cycle. Links to other topics are made throughout and this is exemplified by the final task of the lesson where students are challenged on their recall of the structure, properties and function of starch, as originally covered in topic 2.2

This fully-resourced lesson explains why the speed of transmission along myelinated axons is greater than along non-myelinated axons. The PowerPoint and accompanying resources have been designed to cover point 9.5 (iii) of the Edexcel A-level Biology B specification which states that students should understand the role of saltatory conduction in the transmission of action potentials. A wide range of activities have been written into this resource to maintain the motivation of the students whilst ensuring that the detail is covered in real depth. Interspersed with the activities are understanding checks and prior knowledge checks to allow the students to not only assess their understanding of the current topic but also challenge themselves to make links to earlier topics such as the movement of ions across membranes and biological molecules. Time at the end of the lesson is also given to future knowledge such as the involvement of autonomic motor neurones in the stimulation of involuntary muscles. Over the course of the lesson, students will learn and discover the myelin sheath wrapped around the axons of sensory and motor neurones allows these neurones to conduct impulses quickly between receptors and the CNS and between the CNS and effectors. There is a focus on this myelin sheath and specifically how the insulation is not complete all the way along which leaves gaps known as the nodes of Ranvier which allow the entry and exit of ions. Saltatory conduction is poorly understood (and explained) by a lot of students so time is taken to look at the way that the action potential jumps between the nodes and this is explained further by reference to local currents. The rest of the lesson focuses on the other two factors which are axon diameter and temperature and students are challenged to discover these two by focusing on the vampire squid.

This lesson describes the role of the cardiovascular control centre in the medulla oblongata in the control of heart rate. The engaging and detailed PowerPoint and accompanying resources have been designed to cover the first part of point 7.13 (ii) of the Edexcel International A-level Biology specification and explains how this regulation enables the rapid delivery of oxygen and the removal of carbon dioxide. This lesson begins with a prior knowledge check where students have to identify and correct any errors in a passage about the conduction system of the heart. This allows the SAN to be recalled as this structure play an important role as the effector in this control system. Moving forwards, the three key parts of a control system are recalled as the next part of the lesson will specifically look at the range of sensory receptors, the coordination centre and the effector. Students are introduced to chemoreceptors and baroreceptors and time is taken to ensure that the understanding of the stimuli detected by these receptors is complete and that they recognise the result is the conduction of an impulse along a neurone to the brain. A quick quiz is used to introduce the medulla oblongata as the location of the cardiovascular centre. The communication between this centre and the SAN through the autonomic nervous system can be poorly understood so detailed explanations are provided and the sympathetic and parasympathetic divisions compared. The final task challenges the students to demonstrate and apply their understanding by writing a detailed description of the control and this task has been differentiated three ways to allow differing abilities to access the work

This fully-resourced lesson describes the relationship between the properties and functions of the fibrous proteins, collagen, keratin and elastin. The detailed PowerPoint and accompanying resources have been designed to cover point 2.1.2 (o) of the OCR A-level Biology A specification but also make links to upcoming topics such as blood vessel structure and the immune system as well as constantly challenging students on their knowledge of proteins from earlier in this module. The lesson begins by challenging the students to recognise 7 structures found in animals from their descriptions and once they’ve written feathers, cartilage, bones, arteries, tendons, callus and skin into the right places, they will reveal the term fibrous and learn that these types of protein are found in these structures. Using their knowledge of the properties of globular proteins, they will learn that the insolubility of fibrous proteins allows them to form fibres, which perform structural functions. The rest of the lesson focuses on the functions of collagen, keratin and elastin and time is taken to discuss the key details and to make links to future topics so that students can recognise the importance of cross-modular based answers. A series of exam-style questions are used to challenge their knowledge of protein structure as well as their ability to apply their knowledge to an unfamiliar situation when learning that elastin is found in the walls of the urinary bladder. All of the questions have mark schemes embedded into the PowerPoint to allow them to immediately assess their understanding. This lesson has been specifically planned to tie in with the previous lesson on globular proteins as well as the one preceding that on the structures of proteins