A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Fruit & Vegetables and the new specification... It includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A wide range of starters, plenaries and handouts related to Textiles Technology. This package contains 13 resources: Sewing Practice Sheets x 2 Question Tokens (see other resource for more info) H&S Word Search Keywords Word Search Textiles CAD/CAM Starter Tools/Techniques Word Search (cushion project) Tools/Techniques Word Search (hat project) 6R's Activity Cushion Final Design Template Hat Final Design Template Sewing Machine Use/Parts Guide These are perfect for accompanying your own projects but also great for cover lessons. See my other package on General DT resources for the complete set or the full bundle for even bigger savings!

This 120 page workbook is for the WJEC new specification for Fashion & Textiles. It has been designed to develop pupils in-depth knowledge and understanding (2.1.2 A-J) in design & technology while also covering the practical application of this knowledge which covers the in-depth skills (2.2.2 A-D). Just so you know, I have removed the school logo from the files. This will prepare pupils for designing and making their own products and also prepare them for the final NEA assessments/examination. It has many pages laid out to place everything from fabric swatches, construction samples and decorative techniques. It also has opportunities for pupils to complete several activities for the more theory based pages. There is also a page for assessment at the back of the book for each of the units 2.1.2 and 2.2.2. The book covers in depth Unit 2.1.2 A-J: A Page 4 - Natural, synthetic, blended and mixed fibres. B Page 28 - Woven and non- woven, and technical textiles. C Page 39 - Thermoforming and thermosetting polymers. D Page 42 - Modern and smart materials – This is not covered in here as it is already in the 2.1.1D unit. E Page 43 - The sources, origins, physical and working properties of materials, components and systems. F Page 48 - The ways in which the selection of materials or components is influenced by a range of factors such as functional, aesthetic, environmental, availability, cost, social, cultural and ethical. G Page 52 - Stock forms, types and sizes in order to calculate and determine the quantity of materials or components required. H Page 54 - Alternative processes that can be used to manufacture products to different scales of production. I Page 58 Construction: Page 64 - Specialist techniques and processes that can be used to shape, fabricate, construct and assemble a high quality prototype. J Page 81 - Appropriate surface treatments and finishes that can be applied for functional and aesthetic purposes. The book also gives an opportunity for pupils to demonstrate their practical application of the skills which covers the 2.2.2 unit. These units are: A - Select and work with appropriate materials and components in order to produce a prototype. B - Use appropriate and accurate marking out methods to create a specific outcome. C - Use specialist techniques and processes to shape, fabricate construct and assemble a high quality prototype, as appropriate to the materials and/or components being used. D - Use appropriate surface treatments and finishes for functional and aesthetic purposes. NOTE: I have uploaded the original Word document and a pdf should you have any formatting errors due to specialist font and different versions. If the workbook doesn’t display properly in word then you have the pdf to use instead. Please let me know if you have any issues and queries and i hope I have saved you many many hours of work! I’ve been working on this almost every day for many weeks!

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Dairy... It also includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This is an incredibly comprehensive PowerPoint including everything you need to teach KS3 pupils how to design and make a Cushion Cover. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Moodboards Fabrics & Fastenings Sustainability 6R's Excellent V's Poor Design CAD/CAM Applique Stencil Print Block Print Tie-Dye Batik Final Design Making Instructions Evaluation NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This is a fun activity where pupils can design their own cheesecake. It includes 3 mini-mindmaps of the different ideas for: Base; Filling & Topping. Pupils then draw their final design cheesecake in the box and can make a shopping list of ingredients in the table. This is a jpg file.

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is for those who have already purchased the Meat, Poultry & Eggs PowerPoint and which to add on Part2 covering Fish.

This handout covers the science behind enzymic browning including it's causes and what can slow it down. It features a suggested experiment to undertake using different fruits/vegetables preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

This is a great activity for pupils to show their understanding of the 6R's specifically within design subjects. This could also be used for other school wide subjects and PSE and even as a plenary.

This is a 2 slide powerpoint which includes a blank table on a slide to be printed and used as a pupil activity. The second slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is an incredibly comprehensive PowerPoint Presentation including everything you need to teach your upper KS3 pupils how to design and make an eco-friendly stuffed toy. This was inspired by a group of very talented previous pupils. The brief: "I have been asked by the Environment Agency to design and make a stuffed toy in my choice of style, suitable for customers of my chosen charity, but using at least 25% recycled materials. To do this I must first write an ACCESS FM design specification, analyse similar products and research my theme." The project is assessed following a Dragon's Den style pitch at the end of the project. It was created for a full 20 week project but could be reduced for shorter rotations. It also includes images of handouts to be printed for the pupils. It includes: Health & Safety The Design Process Specification/ACCESS FM Product Analysis Moodboards Fabrics & Fastenings Excellent V's Poor Design Scheme of Work/Manufacture Plans Sustainability 6R's Supply Chain Transparency (Fashion Revolution) Sewing Machine Parts Activity CAD/CAM Applique Hand Sewing Stencil Print Block Print Tie-Dye Batik Seams Final Design Making Instructions Evaluation (7 slides) Dragon's Den Pitch Assessment (Home work and lines/detention slides) You can also buy the supporting instructional video of how to assemble the toys separately or as part of a bundle in my shop! NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.