A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 3 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. It also includes a slide about honey. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This resource is great game to help pupils remember equipment names and develops pupils vocabulary literacy. The first slide is a bingo blank which you fill in using the equipment from the list. The second page is a list you print and cut up to pull out of a bag or similar and call at random. I find this works best when the first page is complete and laminated to be reused.

This PowerPoint Presentation will support your planning of any DT project, in particular Textiles. The slide contains a partially completed plan and another style blank. A blank of the partially complete individual version "sequencing" is also attached to this resource.

This is for those who have already purchased the Meat, Poultry & Eggs PowerPoint and which to add on Part2 covering Fish.

This activity sheets asks pupils to design a week of healthy school dinners, these could be based on a particular theme or general meals.

Each activity is a 2-3 slide powerpoint which includes both a complete and blank table on the slides, the blank is to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table on the slides, the blank is to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table on the slides, the blank is to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete PowerPoint presentation to support your teaching of effective evaluation writing. Contains: Exploring the task Generating ideas Developing and modelling ideas Making Learning Keywords, tools & techniques, Design adjectives