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Mrs Eyres Learning Resources

Average Rating2.86
(based on 36 reviews)

Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students

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Hello fellow educators! I am a seasoned teacher with 11 years of experience in teaching English, media studies, cooking and nutrition, and computing in the UK. Throughout my career, I have developed a passion for creating resources and lesson plans that engage and inspire students. Now, I am excited to share these resources with you online, in the hopes that they will contribute to your success in the classroom. Join me in creating a dynamic and enriching learning experience for our students
Media Studies: Film Industry Regulation - BBFC - Lesson
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Media Studies: Film Industry Regulation - BBFC - Lesson

(0)
A whole lesson covering BBFC - British Board of Film Classification. Required for Close Study Products in GCSE AQA specification. Research tasks asks students to research classifications of Close Study Products films Dr Strange and I, Daniel Blake. Discussion can follow this or an extended writing task based on their findings.
Cooking and Nutrition: Nutritional Needs
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Cooking and Nutrition: Nutritional Needs

(0)
A food technology/hospitality and catering lesson which includes teaching slides and activities to teach students about differing nutritional needs for different group of people. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Basic Kitchen Equipment
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Cooking and Nutrition: Basic Kitchen Equipment

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A lesson which includes teaching slides and activities to teach students about Basic Kitchen Equipment. -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for cover setting or as part of a ks3 scheme of work
Cooking and Nutrition: Food and the Environment
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Cooking and Nutrition: Food and the Environment

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A lesson which includes teaching slides and activities to teach students about the impact of food production and waste on the environment. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
Cooking and Nutrition: Heat transfer
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Cooking and Nutrition: Heat transfer

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A lesson which includes teaching slides and activities to teach students about heat transfer in cooking. -Suitable for food technology, food science, cooking and nutrition, catering and hospitality courses -SEN/AEN friendly slides -Written/theory activities -Suitable for key stage 3 or as an accompaniment to a GCSE Food and Nutrition course or similar specifications/subjects such as catering and hospitality -Suitable for teaching theory to support practical lessons -Suitable for cover setting
KS3 KS4 ICT Computing Spreadsheets - Basic functions Lesson
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KS3 KS4 ICT Computing Spreadsheets - Basic functions Lesson

(1)
A look at some basic functions in Excel All: Will be able to identify the uses of basic functions in Excel (Level 4) Most: Will be able to fix basic problems in Excel (Level 5) Some: Will be able to fix more advanced problems in Excel (Level 5a) Used previously for KS3 and KS4 ICT. Can be adapted to fit any scheme of work involving spreadsheets.
KS3 KS4 ICT Spreadsheets (Introduction lesson)
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KS3 KS4 ICT Spreadsheets (Introduction lesson)

(2)
An introduction to using spreadsheets in Excel. Objectives covered: All: Will be able to identify the uses of basic functions in Excel Most: Will be able to use basic functions in Excel (+ - / *) Some: Will be able to use more advanced functions in Excel (SUM, MIN, MAX, AVERAGE) Includes video walk through for the whole lesson so students can complete completely independently. Suitable for both KS3 and KS4 ICT.
Media Studies: Mise-en-Scene lesson
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Media Studies: Mise-en-Scene lesson

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Suitable for introducing the concept of mise-en-scene to a new media group. Plenty of opportunity from written tasks as well as discussion. Adapted for AEN with optional sentence structures. Covers the following aspects in detail: Lighting Colour Positioning Facial Expressions and Body Language
Flowcharts and Computational Thinking Lesson
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Flowcharts and Computational Thinking Lesson

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An ideal lesson to continue learning of computational thinking and flowcharts. Encourages correct use of symbols and application of knowledge with open ended tasks as well as worksheet which can be used as an assessment material. Requires previous knowledge of flowcharting including correct symbols.
Functions of Money - Business, Personal Finance lesson
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Functions of Money - Business, Personal Finance lesson

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Useful for BTEC Level 3 Extended Certificate Unit 3 - Personal finance but can be used for many other units of work. Includes key words, discussion, activities, extended writing task, revision notes. In detail, this lesson covers: A Understand the importance of managing personal finance A1 Functions and role of money The ability to handle money received, and to control money paid, is a fundamental requirement for personal and business success. This success relies on understanding what ‘money’ is. • Functions of money: o unit of account o means of exchange o store of value o legal tender.