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KS3 Food Technology & KS4 Food Preparation and Nutrition

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KS3 Food Technology & KS4 Food Preparation and Nutrition
Eatwell Guide lesson (KS3 Food Technology)
andrewphallandrewphall

Eatwell Guide lesson (KS3 Food Technology)

(3)
PowerPoint presentation on The Eatwell Guide. The presentation includes information and activities on: The 5 sections of the Eatwell Guide (fruit and vegetables, oils and spreads, dairy and alternatives, starchy carbohydrates and protein). Drinks and foods high in fat, sugar and salt. Tasks and activities are included to help assess pupils. A worksheet is included which corresponds with the presentation.
GCSE Starter activity: Nutrients
andrewphallandrewphall

GCSE Starter activity: Nutrients

(8)
Great starter activity and revision resource for GCSE Food Preperation and Nutrition students. 6 sets of quetsions covering the topics Protein, Fats, Carbohydrates, Vitamins, Minearls and All Sections. Rules of the game for pupils: Get into two teams. When it is your teams turn, pick a hidden question you would like to answer. If you get the answer correct you win the amount of points corresponding to that question. If you get the answer incorrect the opposing team gets to answer the question and claim the points if they get it correct. Good luck!!