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Katy's Resource Bank

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

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Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

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Unit 1: Hospitality and Catering - Complete lessons (apart from Chapter 14)
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Unit 1: Hospitality and Catering - Complete lessons (apart from Chapter 14)

$32.54Save 73%
17 Resources
This bundle includes complete lessons and covers all of Unit 1 (apart from Chapter 14) of the WJEC Hospitality and Catering Course. The bundle includes a variety of powerpoints and worksheets. The bundle includes complete lessons. Within the bundle there are think pair share, tasks, checkouts, Youtube links, a recall quiz, paired work and even a practical idea. I have enjoyed making the resources and I hope that they save you time. You can edit all of my resources.
Hospitality and Catering Provision for Specific Requirements AC5.1
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Hospitality and Catering Provision for Specific Requirements AC5.1

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This lesson is written to be taught alongside the WJEC Hospitality and Catering Course. It focuses on Chapter 13 and has references to the text book - but could be taught without the text book. The powerpoint contains 3 tasks which I do as a paired task - but could be completed individually. The tasks are based on the students opening a new catering provision and the students have to complete a structured proposal. I also include a practical task. This resource can be edited. I hope that it saves you time.
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WJEC Hospitality and Catering Unit 1 Chapters 1-10
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WJEC Hospitality and Catering Unit 1 Chapters 1-10

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15 Resources
This bundle has been written for teaching alongside the WJEC Hospitality and Catering Course. This bundle covers a large number of complete lessons covering chapters 1-10. The bundle includes a variety of powerpoints and workbooks. It includes think pair share exercices, checkouts, recall quiz, youtube clips, worksheets which work with the book. The lessons covers: Chapter 1: The hospitality and catering industry Chapter 2: Job requirements and working conditions Chapter 3: Factors affecting the success of the hospitality industry Chapter 4: The operations in the kitchen Chapter 5 The operations in the front of the house Chapter 6: Meeting Customer requirements Chapter 7: Health and Safety Responsibilities Chapter 8 Risk and Control Measures Chapter 9: Food related causes of ill health Chapter 10: Food allergies and intolerances All of the resources can be edited. I hope I have saved you some time.
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WJEC Hospitality and Catering Unit 1 Chapters 6-10
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WJEC Hospitality and Catering Unit 1 Chapters 6-10

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6 Resources
This bundle of complete lessons works with the WJEC Hospitality and Catering Course and the textbook. This bundle includes powerpoints from Chapters 6-10 in the book. The lessons include meeting customer requirements, Laws about Health and Safety, Manual Handling, Risks and Control measures, Food related Ill Health (food related health / microbes and Chemicals and Poisonous Plants) and Food Allergies. The lessons within the bundle contain a mixture of think pair share, checkouts, youtube clips and work sheets. I hope that these save you time. All resources can be edited.
The Roles and Responsibilities of an Environmental Health Officer AC 4.2
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The Roles and Responsibilities of an Environmental Health Officer AC 4.2

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This powerpoint and worksheet has been written for the WJEC Hospitality and Catering Course, however this powerpoint could be used in food and Health and Social Care Lessons. The powerpoint can be used with Chapter 12 in the text book, however you do not need the textbook to access this lesson. The engaging Powerpoint includes think pair share activities, youtube clips, facts, a fictional EHO report to analyse and a link to a task. I have included a worksheet to complete a comic strip on. The resources can be edited and I hope that they save you time.
Food Safety Legislation AC4.3
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Food Safety Legislation AC4.3

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This powerpoint is designed for the WJEC Hospitality and Catering Course, however this powerpoint could be used with every food course as it is very detailed and doesn’t require the text book. The powerpoint links to Chapter 11. There is one reference to pages 95 and 96, but could be used without a textbook. The powerpoint has think pair shares and tasks. It will cover a couple of lessons. The powerpoint covers: why we have food safety legislation, the main acts, links to HACCP and food labelling. The resource can be edited. I hope that this saves you time.
Risks and Control Measures for personal safety in hospitality and Catering AC 3.2 AC3.3
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Risks and Control Measures for personal safety in hospitality and Catering AC 3.2 AC3.3

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This powerpoint point works with the WJEC Hospitality and Catering course. It links to Chaper 8 in the textbook. The powerpoint has links to key words, a variety of think pair share activities, facts a task and recall questions. The powerpoint focuses on the risks and control measures for the front of house, back of house, customers and suppliers. It focuses on the control measures by employees and employers. This resource can be edited. I hope that it saves you time
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WJEC Hospitality and Catering bundle
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WJEC Hospitality and Catering bundle

$32.54Save 42%
8 Resources
This bundle of lessons is written for the WJEC Hospitality and Catering Course. It includes powerpoints, worksheets (which link to the text book), activities and a recall quiz. It covers Chapters 1-5 in the book. Inc: Food Service, Job roles, Operations, why businesses are successful and dress code It can all be edited. I hope that this saves you time.
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Food related Causes of Ill Health
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Food related Causes of Ill Health

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2 Resources
These two lessons are designed to be delivered with the WJEC Hospitality and Catering course, but are applicable to other courses. The first lesson focuses on Food Poisoning and includes games The second lesson focuses on Chemicals Metals and poisonous plants. Both lessons have worksheets and powerpoints and link to chapter 9 in the book.
Hospitality and Catering Revision / Recall Questions
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Hospitality and Catering Revision / Recall Questions

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This test has been written as a revision tool for chapters 1-5 in the Hospitality and Catering text book and works alongside the WJEC Hospitality and Catering Course. The test contains 47 1 or 2 mark questions aimed at simple recall. I have included the answers to. This test can be edited and I hope that it saves you time.
The importance of antenatal and parenting classes 2.2
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The importance of antenatal and parenting classes 2.2

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The powerpoint and worksheet compliments the OCR Cambridge Nationals Level 1/2 Child Development. This work relates to RO18 L02. The powerpoint includes think pair share, youtube clips, links to the workbooks and a checkout. The worksheet has a selection of questions linked to work in the textbook. I hope that this saves you time. These resources can be edited.
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Operations in a Kitchen and Front of House AC 2.1 and AC2.2
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Operations in a Kitchen and Front of House AC 2.1 and AC2.2

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2 Resources
This bundle works with the WJEC Hospitality and Catering course. It focus on chapters 4 & 5 in the text book. Operations in the front of house and the kitchen. There are a variety of worksheets and 2 powerpoints. There are think pair share tasks. The resources can be edited and I hope that they save you time.
Pre Conception Health R018 L01.
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Pre Conception Health R018 L01.

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This powerpoint works alongside the OCR Cambridge Nationals level 1/2 Child Development course. The powerpoint includes think pair share, youtube clips, discussion points, a leaflet task and a checkout task. I hope that this saves you time. It can be edited.
Factors affecting the decision to have children R018 L01
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Factors affecting the decision to have children R018 L01

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This powerpoint covers a number of lessons and links to OCR Cambridge Nationals Level 1/2 Child Development. The powerpoint has think pair share, homework, links to youtube programmes (some last an hour), research tasks and checkouts. The documentary about Downs Syndrome is quite technical but brings up lots of morale questions. I hope that this saves you time. This resource can be edited.
Manual Handling Operations Regulations (MHOR) and PPE at work regulations (PPER)
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Manual Handling Operations Regulations (MHOR) and PPE at work regulations (PPER)

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This powerpoint and worksheet was written for the WJEC Hospitality and Catering Course, however it could be used in other courses. It links to Chapter 7 and covers MHOR and PPER regulations. it could be used for remote learning as although there are links to the text book the facts allow you to teach from it The powerpoint has think pair share tasks, facts about how to lift along with a link to youtube clip, facts that link to the worksheets. It has a homework idea. It focuses on manual handling and ppe. I hope that this saves you time and the resources can be edited.
The importance of antenatal and parenting classes RO18 L02
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The importance of antenatal and parenting classes RO18 L02

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This powerpoint has been written for the OCR Cambridge National Level 1 /2 Child Development course. It works alongside the textbook. This engaging powerpoint, has think pair share activities, youtube clip, a computer based research activity and checkouts. I hope that this saves you time. My resources can be edited.
The roles of the Different Health Professionals Supporting the Pregnant Mother RO18 L02.1
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The roles of the Different Health Professionals Supporting the Pregnant Mother RO18 L02.1

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This could be used for remote learning. This powerpoint and worksheets supports the OCR Cambridge National Level 1/2 Child Development course. It has links to the book, but I have added in detail so it could be used at home and a book would not be needed. The lesson links to Learning Outcome 2 in RO18 2.1. The powerpoint includes think pair share tasks, facts, a video about being a midwife, tasks linked to the job roles, checkout, visitor suggestions and some retrieval questions. The worksheets link to the textbook and powerpoint. I hope that this saves you time and the resources can be edited.
Chemicals, Metals and Poisonous Plants AC 4.1, AC4.4, AC 4.5
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Chemicals, Metals and Poisonous Plants AC 4.1, AC4.4, AC 4.5

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This powerpoint was updated ont he 10th Feb. This powerpoint and workbook is designed for the WJEC Hospitality and Catering course. It relates to Food related causes of ill health and part of chapter 9 in the book. However this lesson could apply to a food and nutrition lesson. It could be used as REMOTE LEARNING as you do not need a text book to deliver this lesson The Powerpoint has a number of think pair shares, 3 youtube clips it has facts that links to the worksheet and has an exam style question at the end as a checkout. The workbook works alongside the text book and there is reference to the page. HOWEVER you do not need the text book to deliver the lesson I hope that this saves you time. My resources can be edited.
Food related causes of ill health - food poisoning AC4.1 AC4.4 AC4.5
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Food related causes of ill health - food poisoning AC4.1 AC4.4 AC4.5

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This powerpoint and worksheets work alongside the WJEC Hospitality and Catering Course but they could be used with any exam board and food and nutrition course. It could be used at KS3. The work relates to Chapter 9 in the textbook - Food related causes of ill health. You do not need the textbook to access this powerpoint. It includes a powerpoint and 2 worksheets. The powerpoint includes think pair share exercises, facts that relate to the worksheet and a top trump game about food poisoning bacteria. It covers keywords, causes of food poisoning, conditions needed, moulds and yeasts and types of bacteria. The powerpoint is 13 slides long. I hope that this saves you time My resources can be edited
Meeting Customer Requirements AC 2.3
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Meeting Customer Requirements AC 2.3

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This powerpoint is linked to the WJEC Hospitality and Catering Course. It links to Chapter 6 in the text book and focuses on customer requirements and expectations. It includes think pair share, research tasks, homework and checkout based exam questions. This powerpoint will take more than one lesson to complete. I hope that it saves you work. This powerpoint can be edited.